Easy Easy Chop Suey Chop full of flavor: Chinese chef

East Suey chop rice, full of crunchy vegetables and special sauce. Quick and delicious recipe for Chinese chefs

Chop Suey – Chinese Rice, colorful and very tasty that can be done with leftovers

Enter for 4 people.

Classic (no restriction), gluten -free, gluten -free and lactose, lactose -free

Preparation: 00:30 + time to cook rice (optional)

Interval: 00:00

Tools

1 high and wide (s) or wok, 1 tablets, 1 spatula (s), 1 bowl (s)

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

The ingredients of the Suey rice is chopped

– 3 cups of boiled rice

– 1/2 unit (s) carrot, peeled (s) and cut into small cubes

– 150 g of cooked ham, cubes

– 3 units (s) eggs, beaten (s)

– Go up to taste

– Oil to taste

– Sesame oil to taste

– green onions to taste, cut into rings

Pre-repair:

1. If you cook the rice, use ¾ cup of tea every 2 portions.
2. Separate the ingredients and tools for the recipe.
3. Wash and peel the carrots and cut into cubes.
4. Also cut the cubic ham, equal to carrot cubes.
5. Break the eggs in a bowl and beat to mix.
6. Wash and dry the green onions and cut the rings.

PREPARATION:

COP Rice Suey:

1. Bring a large pan or wok over medium and add a little oil.
2. During the heating, add the carrot cubes, season with salt and brown, mixing, until they start to become soft.
3. Arrange the carrot on one side of the pan, place the beaten eggs on the other side, season with a little salt and mix to coagulate.
4. Mix the eggs and carrot cubes and break the eggs well, so that they are in small pieces.
5. Add the ham and cooked rice and mix.
6. Keep the pan over medium heat and mix until everything is incorporated and heated.
7. Turn off the heat and add sesame oil and green onions in the rings.

Finishing and assembly:

1. Serve the Trout the Suey rice Hot how to accompany your meal.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.