A I steak the roll with pesto It adapts well at any time, both for lunch and dinner. How about a simple recipe for this dish, which is ready in less than an hour and produces 6 units? But prepare: your family will surely ask you to make the recipe again in the future!
See how to prepare:
Rotal steak with pesto sauce
Time: 40 minutes
Performance: 6 portions
Difficulty: easy
Ingredients:
- 30 g of fresh chopped basil
- 3 chopped garlic cloves
- 2 tablespoons of grated Parmesan
- 100 ml of olive oil
- 350 g of Mignon fillet cut in the medallion
- Salt and black pepper to taste
- 1 large tomato cut into slices
- Grated mozzarella 250 g (filling and coverage)
- 1 tablespoon of butter
- Students
- Enough chives to sprinkle
Preparation:
- For pesto, mix the basil, garlic, grated Parmesan and olive oil. Reserve
- Put the medallions one by one inside a food bag and, with the help of a meat hammer, open the steaks
- Season with salt and black pepper, stuff with a little pesto sauce, part of the grated mozzarella and sliced tomatoes
- Wrap the steaks and fix the sides with the toothpools
- In a non -stick pan, put the butter and select the rolls. Subsequently, hosting in a refractory
- Cover with the cherry tomatoes and the rest of the mozzarella
- Cook for about 15-20 minutes
- Sprinkle with chives to finish
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
