Although sophisticated dishes with slightly more expensive ingredients can be delicious, it is also possible to do it Recipes with complex and surprising tastes also with cheaper foods. This is also the best of both worlds: eat hot and cheaper foods to prepare! And in this category, the Cremous rice under pressure.
As the name of the recipe already says, this rice has as its highest quality, not to mention the surprising flavor that the tomato sauce leads to the recipe:
Cremous rice under pressure
Time: 10 minutes
Performance: 4 portions
Difficulty: easy
Ingredients:
- 4 tablespoons of oil
- 1 and 1/2 cup of raw rice, washed and drained
- 50 g cubed ham
- 1 cube of chicken broth
- 3 cups of boiling water tea
- Gets up to taste
- 1/2 cup (tea) grated Parmesan
- 1/2 cup of creamy curd
- 3 tablespoons of parsley
Preparation:
- In a pressure cooker, heat the oil over medium heat and brown the onion and rice for 3 minutes
- Add the remaining ingredients, except the Parmesan, the Cagliata and the parsley
- Cover the pan, lower the heat and cook for 5 minutes after pressing the pressure
- Remove the pressure, open the pan, add the Parmesan, the Cagliata and the parsley and mix
- If necessary, hit the salt
- Then serve sprinkled with grated Parmesan. If desired, decorate with parsley leaves
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
