Eggplant medalion in Airfryer Easy: the secret is in the sauce

Airpose eggplant medallion with special sauce! Discover the secret of this irresistible flavor. Easy and delicious recipe. See now

Find out how to prepare a medallion of aubergines at Airfryer, with an irresistible sauce of tomato and capers. Easy, healthy and delicious

Enter for 2 people.

Classic (without restrictions), low carbohydrate, gluten -free, gluten -free and lactose lactose, vegan, vegetarian -free lactose

Preparation: 00:40

Interval: 00:25

Tools

1 edge (s), 1 refractory shape (small for airfryer), 1 culinary brush (s), 1 twin (or spatula)

EQUIPMENT

Airfryer

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Eggplant ingredients:

– 1 unit (i) aubergines

– 1/2 spoon (i) of salt

Ingredients to brush the aubergines:

– 2 tablespoons of olive oil

– 1/4 spoon (s) (tea) of powdered garlic (optional) ^B

– Pepe to taste ^B

Ingredients special sauce by Tomatini and Cartarras:

– 150 g of cherry tomatoes cut in half

– 2 tablespoons of olive oil

– 1 tooth (s) of garlic, chopped (s)

– 1 tablespoon (i) of capers

– Go up to taste

– Pepe to taste ^B

Ingredients to finish

– Basil to taste (leaves)

– extra virgin olive oil to taste

Pre-repair:

1. Separate the ingredients and tools for the recipe.
2. Peel and cut the teeth to the garlic.
3. Wash and cut the tomatoes in half. In a refractory compatible with airport, mix them with olive oil, chopped garlic, salt and pepper teeth.
4. Wash, dry and wrap the basil on paper towels to maintain freshness.

PREPARATION:

Prepare the aubergines:

1. Wash the aubergines and cut them into thick slices, about 1.5 cm thick.
2. Do not remove the shell as it helps to maintain the structure of the medallions.
3. Sprinkle the slices of salt and leave to rest for 10 minutes on the card without overlapping to eliminate the excess fluid and reduce bitterness.
4. After rest, press the slices with paper towels to remove excess humidity.
5. While the aubergines rest, prepare the tomatoes based on the preparation.

Cooking on Airfryer:

1. Preheat to Airfryer at 180 ° C.
2. In a bowl, mix olive oil, powdered garlic (optional) and pepper.
3. Brush this mixture on the aubergine slices without immersing.
4. Arrange the slices of aubergine in the aeropate basket, leaving a space between them so that the air circulates. If necessary, cook in the steps.
5. Put the refractory with the tomatoes next to it. If your adneropathic is small, cook the tomatoes first and then the aubergines.
6. Take to cook in the preheated plane and follow the following time:
   • About 8 minutes: turn the aubergine slices and mix the tomatoes to ensure uniform gold.
   • About 12 minutes: check the tomatoes: if they are soft and caramelized, remove from Airfryer. If necessary, cook for another 2-3 minutes.
   • About 15 minutes: the aubergines must be golden and soft. The upper should be at the ideal point.

• Note: The cooking time can vary according to Airfryer’s power

Finishing and assembly:

1. Arrange the aubergine medallions on the plate or dishes, season with the spicy sauce and end with an extra virgin olive oil and basil leaves.
2. Serve with melted full rice, aromatic Moroccan couscous or a refreshing green salad.
3. Serve also with sweet potatoes or crunchy toast for a lighter and more sophisticated version.

b) This ingredient can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.