From desserts to simple everyday dishes, eggs are always present in family recipes.
Eggs can never be missing from the market’s shopping list! Whether it’s a delicious dessert or even a simple scramble of a busy day, egg is always present in recipes.
To get out of the basics and enjoy those roaming eggs at the bottom of the fridge, follow these delicious tips that the Cooking Guide has selected for you:
7 easy egg recipes you need to know
fake croque lady
Need some inspiration for cooking today? The fake croque madame recipe is the perfect tip for an out of the ordinary meal. Look that:
Time: 30 minutes
Performance: 2 servings
Difficulty: easy
ingredients
- 1 tablespoon of butter
- 1/2 cube of vegetable broth
- 1 1/2 tablespoons of cornstarch
- 2 cups (tea) of milk
- Salt and black pepper to taste
- 6 slices of bread without crust
- 4 slices of ham
- 1/2 cup grated Parmesan cheese for sprinkling
- 2 fried eggs
- margarine to grease
Method of preparation
In a pan heat the butter and melt the vegetable broth. Add the cornstarch dissolved in the milk. Adjust the seasoning and stir until thickened. Reserve. In a greased pan, place a slice of bread and then a portion of bechamel. Arrange a layer of chopped ham and another slice of bread. Add another layer of sauce and ham and finish with the sauce. Sprinkle with Parmesan cheese and bake in a preheated oven until golden brown. Place a freshly fried egg, with a soft yolk, on top of each bun before serving.
Mushroom pancake with ham and bechamel
For a different dinner, the mushroom pancake with ham and bechamel brings an explosion of flavors!
Time: 45min (+ 30min in the fridge)
Performance: 8
Difficulty: easy
ingredients
- 2 eggs
- 1 cup (tea) of wheat flour
- 1 and 1/4 cup (tea) of milk
- Salt and black pepper to taste
- 1 tablespoon of oil
- margarine to grease
- 1/2 cup Parmesan (for sprinkling)
Filling
- 2 tablespoons of margarine
- 1 small onion, chopped
- 2/3 cup canned mushrooms (sliced)
- 1 1/2 cups ham (diced)
- 2 tablespoons of chopped parsley
- Salt and black pepper to taste
Sauce
- 3 tablespoons of butter
- 2 tablespoons of wheat flour
- 2 cups (tea) of milk
- Salt, pepper and nutmeg to taste
Method of preparation
Mix all the ingredients for the dough in a blender and refrigerate for 30 minutes. Melt the margarine and fry the onion until it wilts. Add the mushrooms and ham and brown for another 5 minutes. Remove from heat, add parsley, salt and pepper to taste and set aside. Melt the butter for the sauce and add the flour. Fry for 2 minutes and add the milk, a little at a time, stirring constantly to avoid the formation of lumps. Season to taste with salt, pepper and nutmeg and set aside covered with plastic wrap to avoid skin formation.
Grease a small pan with margarine and heat it. Roll out 1/2 shell of the dough and turn it to line all the bottom, let it harden, remove the sides and let it brown on both sides. Repeat the process with all the dough. Arrange the dough on a serving plate, spread the filling and fold to form a crescent. Complete with the hot sauce, sprinkle with Parmesan and serve immediately.
ricotta cloud
The cloud of ricotta is one of those recipes that surprises the palate. To dare in the kitchen and surprise visitors with an unusual dessert, take a look at the recipe:
Time: 1h (+ 3h in the fridge)
Performance: 6
Difficulty: easy
ingredients
- 1/2 kg of fresh crumbled ricotta
- 1 can of condensed milk
- 1 can of milk (use the empty condensed milk can to measure)
- 4 eggs
- 2 tablespoons of cornstarch
- Zest of 1 lemon
Method of preparation
In a blender, whisk the condensed milk, milk, cottage cheese, egg yolks, cornstarch and lemon zest. Add the egg whites and mix gently. Pour into a greased round refractory. Microwave for 10-12 minutes on high power. Let cool and refrigerate for 3 hours before serving.
omelette patty
Impossible to leave out the omelette when you think of easy recipes with eggs. But how about doing something different? Protein, the omelette dumpling includes several vegetables and is delicious!
Time: 25 minutes
Performance: 8 units
Difficulty: easy
ingredients
- 4 beaten eggs
- Salt, pepper and chopped basil to taste
- 1 teaspoon of baking powder
- 1/2 grated courgette
- oil for greasing
- 1 seedless tomato, diced
- 100 g of diced mozzarella
- 100 g of diced cooked ham
- grated parmesan to sprinkle
Method of preparation
In a bowl, season the eggs with salt, pepper, basil and mix with the yeast. Divide the courgettes into 8 greased silicone molds. In each mold put 1 tomato cut in half. Divide the cheese and ham into the molds. Divide the beaten and seasoned eggs into the molds, without filling them too much. Sprinkle with Parmesan cheese and place half of the molds in the microwave at maximum power for 2 minutes. Remove from the oven and bake the remaining cookies for the same amount of time. Let cool, unmold and serve.
TIP: This is a great snack option for kids, and you can use other ingredients like grated carrots, corn and peas, grated chicken, or tuna.
Spaghetti carbonara
Practical, without sacrificing taste, carbonara pasta is always an ace in the hole. In less than 1 hour you can serve the whole family with this delight!
Time: 30 minutes
Performance: 2 people
Difficulty: easy
ingredients
- 160 g of pasta;
- 4 buds;
- 100 g (or 1/2 cup) of grated cheese – prefer Pecorino Romano, Parmigiano Reggiano or even Parmesan;
- 100 g of bacon or bacon or bacon;
- Black pepper;
Method of preparation
Fry the bacon over low heat. Then combine the egg yolks with the grated cheese to form a paste. Add the black pepper.
Meanwhile, cook the dry pasta al dente. Turn off the heat. Mix the pasta with the pancetta.
Add the pasta to the dough and mix vigorously. Add a little cooking water and continue stirring until it reaches a boil.
practical bolovo
If you’ve never tried it, now separate the ingredients and get ready to try bolovo, a delicious Scottish savory!
Time: 1 hour
Performance: 6 servings
Difficulty: easy
ingredients
- 500 g of minced meat
- 6 eggs
- 1 sachet of powdered onion cream (68 g)
- 1 grated onion
- Green chilli, chopped to taste
- 6 hard-boiled eggs
- Wheat flour and breadcrumbs for breading
- 3 eggs, beaten for breading
- Fry oil
Method of preparation
In a bowl, mix the ground beef, egg, onion cream, onion and parsley. Divide the minced meat into 6 parts. Open each piece of meat in the palm of your hand, place a hard-boiled egg and wrap it with the meat into a ball. Pass them in flour, beaten eggs and breadcrumbs. Fry in hot oil until golden brown. Drain on absorbent paper and serve.
poached egg toast
To pretend to be the star of the nine o’clock soap, poached egg toast is perfect! This recipe can be made quickly with the ingredients you have at home and still has an impeccable presentation.
Time: 20 min
Performance: 2 units
Difficulty: easy
ingredients
- 2 eggs
- Salt and black pepper to taste
- 1 tablespoon of vinegar
- 1 teaspoon of butter
- 2 slices of sourdough bread
- 2 tablespoons of tomato sauce
- 50 g of grated mozzarella
- margarine to grease
Method of preparation
Break each of the eggs into a cup and set aside. In a pan, boil 1 liter of water with salt and vinegar. Pass the butter over the bread, put it in a greased form and take it to a medium oven, preheated, for 5 minutes to lightly brown. Quickly pour the eggs into the boiling water and cook for 4 minutes. Gently drain with a slotted spoon and place it on the toast. Sprinkle with salt and pepper, complete with tomato and cheese sauce. Return to the oven. Cook for another 5 minutes until golden brown, then serve.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
