Coccolone chocolate cake with creamy swimming pool in the center

Easy recipe for chocolate cake, light pasta and irresistible syrup that drips in the middle of the cake. A visual delight and flavor

Chocolate pool cake with creamy and cute pasta: an irresistible dessert to impress and fall in love with each slice

Enter for 4 people.

Classic (no restriction), vegetarian

Preparation: 01:30

Interval: 00:45

Tools

2 bowls (s), 1 sieve, 1 pan (s), 1 edge (optional), 1 spatula (s), 1 wire beech, 1 cake round (preferably “swimming pool”))

EQUIPMENT

Conditional + mixer

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Chocolate swimming cake ingredients:

– 1/2 cup (s) (tea) of non -salted butter (+ a little to gaintone the shape)

– 2 cups (s) (tea) of wheat flour

– 80 g of milk chocolate or drops (or dark chocolate)

– 1 tablespoon (s) (tea) of vanilla essence

– 2 cups (s) of demirara sugar (or sugar)

– 2 units (s) eggs (clear and gem separate)

– 1 tablespoon (tea) of sodium bicarbonate

– 100 ml of natural yogurt (or sour cream)

– 1/2 unit (s) lemon to cut the cream, (optional)

– 1 tablespoon (s) (tea) of powder cooking

Coverage of the ingredients (original recipe):

– 2 tablespoons of unbeaten butter

– 2/3 cups of milk chocolate or drops (or dark chocolate)

– 6 tablespoons (s) of canned cream (or fresh cream)

– 1 cup (s) of sugar or pleasure

– 1 tablespoon (s) (tea) of vanilla essence

Ingredients to decorate:

– Strawberries to taste (optional)

– I sigh to taste (optional)

– Chocolate granulate to taste (optional)

– Glacing Sugar to Taste (optional)

Pre-repair:

1. Preheat the oven to 165 ° C (electric) or 180 ° C (gas).
2. Grease the shape with butter and flour. Doesn’t it have a pool in shape? Use a traditional shape and make a slight inability to the center with a spoon before applying the cover!
3. If you use cream instead of yogurt, mix with lemon to speak.
4. Sift the wheat flour with the yeast.
5. If you decorate the strawberry, disinfected, wash well, cut half and let it dry.

PREPARATION:

Pasta cake:

1. Melt the chocolate and the water bath butter.
2. Add the vanilla essence and demirara sugar (or sugar) mixing well.
3. Wait to cool lightly, add the egg yolks one by one, beating with a thread scout with each addition.
4. Mix the yogurt (or acid cream carved with lemon) with sodium bicarbonate and incorporated into the dough.
5. Add the sifted flour and baking powder and mix well.
6. Beat the egg whites for an almost firm point.
7. Gently incorporate the egg whites without losing the volume.
8. Pour into the prepared pan and cook for 40-50 minutes, or until the toothpick comes out clean.
9. Leave the cake to cool completely before not move, to ensure firmness and facilitate the application of topping.

Chocolate coverage:

1. In a pan, melt the butter and add the chocolate.
2. Add the cream extract, sugar and vanilla.
3. Mix over low heat until it thickens.
4. For a more fluid syrup, add a little more cream or milk.

Chocolate coverage application:

1. If you use a pan, pour the coverage to the center, it generously fills the natural break.
2. Without the shape of the swimming pool? No problem! Use a common shape and, after the baked cake and without a habit, make a slight recreation in the center with a spoon, creating space for syrup.
3. Pour the hot topping to the center of the cake, leaving it download slowly through the sides for the irresistible visual effect.
4. Decorate with fresh strawberries, chocolate chips, sighs or sugar sprinkled sprinkled, as desired.

Finishing and assembly:

1. The chocolate pool cake can be stored at room temperature for a maximum of 2 days. After this period, keep the refrigerated in a well -seclated pot.
2. Cut the slices and serve with tea or coffee.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.