Simple attitudes in everyday life are important to prevent health problems
The toilet -Sanitarian services are fundamental to guarantee food safety, preventing diseases caused by microorganisms, parasites and toxins. In addition to avoiding poisoning, this practice helps to preserve the quality and freshness of food, promoting a healthier and safer diet.
According to the World Health Organization (WHO), over 250 types of diseases can be transmitted by contaminated foods and can cause a slight gastrointestinal discomfort to serious paintings that require hospitalization. These diseases, called food transmitted by food (DTA), are often caused by avoidable failures: poor hygiene, incorrect conservation, inadequate manipulation or lack of basic preparation care.
“Food safety begins long before the plate is served. It is a chain of treatment This must work well at every stage, “says Paula Eloize, food safety specialist and creator of Smart foodThe company focused on the consultancy and training of professionals in the sector.
From the field to the fork: where is the danger
Contamination can take place everywhere in the food chain, cultivation for final consumption. In transport, in warehouseIn the manipulation of the ingredients or at the time of the service, the inattention can be sufficient to put people’s health at risk. DTA can cause light diarrhea to serious intestinal infections that can lead to hospitalization and, in extreme cases, death.
Among the most common agents are Salmonella, Escherichia coli, Listeria MonocyTogenes, Norovirus AND Toxoplasma Gondii. These microorganisms are found more frequently in raw or bad meats of pipeline, eggs, unplugated milk, fruit and vegetables and poorly sanitized vegetables that have been crossed the contamination.
Prevention is in everyone’s hands
Paula Eloiize underlines that the prevention of some diseases is possible and should be a priority in any factory that manipulates foodsuch as restaurants, industrial kitchens, schools, hospitals and services catering. “The training protocols, cleaning and temperature control are fundamental. Food safety is not luxury, it is social responsibility,” he says.
The expert also warns of the importance of food education on a daily basis. Even at home, there are important care such as washing food well, keeping the correct temperature and avoid cross contamination. “Some simple actions make the difference. Wash fruit and vegetables well before consuming, tools of tools and surfaces frequently, especially after contact with raw foods and cooking meats, eggs and fish are essential advice”, recommends.
Food deposit
The expert warns treatment for food storage. “Purchable food also requires an adequate temperature (less than 5 ° C). Another essential point is to control the Validity deadlines And observe changes in the smell, in consistency or in color, “he adds.
Another caution is linked to the defrosting of the ingredients or even the ready food. “Choose to keep the foods to which it is necessary to defrost consumptionRegardless of whether they are raw or cooked. This is because the ambient temperature is ideal for the proliferation of bacteria “, explains Paula Eloize.
For her, more knowledge is shared, the greater the chances of making society aware of the real risks of contaminated foods. “We are talking about alarming data, after all, about 420,000 people die every year due to food infections in the world,” he concludes.
By Juliana Farias
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
