The study of these waste also gives us the formula to optimize them
A man’s waste is often said to be another treasure. We find a new example of this phenomenon in the Philippines. The country responsible for the gold rice, a genetically modified version of the food developed to compensate for the deficiency of Vitamin A.Now we bring another product relating to this wheat, a “loaded” nutritional product. And this time with a more “artisan” process.
Read also: Fermented foods: benefits and contraindications
By -product, but edible
A group of researchers discovered that the fermentation residues of the tapya wine The traditional rice of the Philippines is rich in antioxidants. The compounds found in taxes, as this residue is called, have been studied in the laboratory, with consequent rejuvenation of the animal models used in the study.
Tapy
Tapuy is a drink produced in the Philippines, the result of Rice fermentation. The process uses, in addition to rice, a yeast Called bubod. The resulting residue was the main object of the research and is mainly composed of fermented rice residues, yeast and other microbes. The study team analyzed the way different types of crops led to different types of waste.
Optimization of nutrients
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
