roasted falafel

roasted falafel





roasted falafel

The falafels are delicious and baked even better! Find out how to prepare baked falafel and serve them with different sauces:

Preparation time: 1h (+ 12h soaking)

Performance: 20 servings

Difficulty: easy

Baked falafel ingredients

  • 1 1/4 cup chickpeas (chickpeas)
  • 1 chopped onion
  • 1/4 cup chopped parsley
  • 2 minced garlic cloves
  • 1 teaspoon of salt
  • 1 teaspoon (tea) of cumin
  • 1 teaspoon of Syrian pepper
  • 1 teaspoon of baking soda
  • 2 tablespoons of oatmeal

Method of preparation

Soak the chickpeas overnight, changing the water at least 3 times.

Work with the rest of the ingredients in the food processor.

Leave to rest for about 30 minutes. Shape into small cookies.

Arrange on a greased baking sheet and bake in a preheated medium oven (180 ° C), browning on both sides.

Source: Terra

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