Are you keeping your food in the ideal place? Did you know that some can even ruin faster if inserted in the refrigerator? Nutritionist Rafael Amaral listed 7 foods that should not be kept inside.
“The way you keep food directly influences its duration and quality!” Warns.
Find out what can’t go to the refrigerator
Cucumber
The low temperature of the refrigerator makes him lose his freshness, accelerating the degradation and creating mold, leaving with a softened appearance.
Ginger
Low temperatures and wet environments create mold and can even develop harmful health bacteria.
Garlic
Low temperatures germinate faster, making it rubber.
Clove
The humidity and the low temperature accelerate the decomposition process leaving it with the appearance of mess.
Pepper
The low temperature makes it lose crunchy and create mold. In the markets, it is never kept in the refrigerator.
Fruit – Banana and Avocado
They mature better from the fridge. After mature, they can remain in the refrigerated environment.
Cereals and flour
Store in hermetic vases, far from humidity.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
