The weekend has finally arrived and nothing better to cheer up the day of a special dessert. And how are the temperatures in the heights in most states, how about the sweet cold? This passion for fruit and chocolate is sweet and refreshing in the same size!
But the best part of this mixture is the creaminess, the tasty layers of biscuits and the cream balance perfectly. Ready in 30 minutes, the dessert must be refrigerated for 6 hours before it is served. Prepare in advance and enjoy the compliments you will receive from the boys!
See the whole step by step here:
Passion of fruit and chocolate
Time: 30 minutes (+6h refrigerator)
Performance: 8 portions
Difficulty: easy
Ingredients:
- 1 can of condensed milk
- 1 can of sour cream
- 1 can of fruit juice of the concentrated passion (use the can of empty condensed milk to measure)
- 1/2 liter of cold cream ice cream
- 3 tablespoons of sugar
- 150 g of milk chocolate in bar
- 1 pack of corn cookie (200g)
Preparation:
- In a bowl, mix vigorously with a fork or a scout, condensed milk, sour cream and passion fruit juice. Reserve.
- In a mixer, beat the fresh cream with the sugar to the point of whipping. Grate the chocolate.
- In a refractory layers and interchange of fruit cream for passion, biscuits, whipped cream and chopped chocolate.
- Refrigerate for 6 hours. Serve later.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
