Manioca gnocchi at Airfryer: no flour, easy to do

Custling of cassava without flour and no clutch: a flavor of cone and crunchy cheese inside, delicious

Prepare a delicious cloister of Manioca on Airfryer, without flour and very easy to prepare: the perfect option for snack or accompaniment

Enter for 2 people.

Classic (without restrictions), gluten without, vegetarian

Preparation: 00:50

Interval: 00:20

Tools

1 border (s), 1 bowl (s), 1 grater, 1 pan (s), 1 sieve, 1 culinary brush (s) (or sprayer)

EQUIPMENT

Airfryer + conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Ingredients for cassava biscuits:

– 300 g Manioca / Manioca / Manioca

– 1 tablespoon (i) of unwilling butter

– 1 tablespoon (i) of Parmigiano, grated

– Go up to taste

– 45 g of mozzarella, grated

Ingredients for fat/brush:

– Oil to taste

Pre-repair:

1. The recipe for 2 portions produces 6 gnocchi of about 50 g each. If you prefer to serve the gnocchi as a snack, do it in smaller dimensions.
2. Separate the ingredients and tools for the recipe.
3. Start by cooking the cassava so that it can cool (see preparation).
4. While the crokes cook and cool, grate the mozzarella or cut into cubes, to facilitate the modeling of the gnocchi.
5. Grate the Parmesan, if you have not already bought it grated.

PREPARATION:

Cassava – Cook (do this step before starting the preparation):

1. Peel and wash the peeled cassava and cut into smaller pieces.
2. Place in a pan and cover with water – 3 fingers above the height of the cassava.
3. Add salt, cover the pan and bring over high heat.
4. When it boils, lower the heat to medium and cook for about 20 minutes – this time it can vary according to the quality of the cassava.
5. When the cash is cooked, drain them with a sieve, remove the thread often from the center.
6. Transfer to a bowl and knead with a fork until the consistency of a puree is obtained.
7. Leave to cool.

Cup of cassava – Model:

1. Preheat to Airfryer at 180 ° C.
2. When the cash is cold, add butter and parmesan, mix well and check the salt.
3. Knead with your hands until a very smooth and homogeneous mixture is obtained.
4. Divide the dough into portions of 50 smaller go, as desired.
5. It glues your hands with a little oil, take a part of the dough, make a ball and find it in the palm.
6. Place the grated or cubic mozzarella in the center of the disc and close well so that the cheese is well covered and does not lose during cooking.
7. Model to form a dumpling.
8. Repeat the process until the end of the entire dough.
9. Brush or spray the gnocchi with a little oil to create a crunchy cone.

Manioca ball – Cook on Airfryer:

1. Arrange the cassava gnocchi in the aeropate basket, leaving a space between them so that the air circulates.
2. Whip the basket in the preheated Airfryer drawer, without an overlap on the amount of gnocchi and on the size of the equipment, cook them with steps.
3. Close the drawer and cook 180oc for about 20 minutes or until the slightly golden cooking time depends on the size of the gnocchi and the power of the equipment.
4. When they are golden and crunchy, remove the drawer from the equipment.

Finishing and assembly:

1. Tidy Manioca biscuits Made on Airfryer on a plate and act as an accompaniment or snack.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.