Shrimp broth in Moranga for a sophisticated lunch

Shrimp broth in Moranga for a sophisticated lunch

You knew it Delicious dishes with shrimp Do you not have to be in your life only on those special occasions that you go to a more sophisticated restaurant? You can prepare a delicious shrimp broth at home that does not lose anything for the recipes of restaurants and will surely impress your whole family. And in Moranga, it seems even more chic!




For a sophisticated, practical and delicious meal, see the following recipe:

Shrimp broth in Moranga

Time: 2h (+30 minutes of rest)

Performance: 6 portions

Difficulty: easy

Ingredients:

  • 1 Moranga average pumpkin
  • 1 tablespoon of oil

Cream:

  • 1 kg of clean average prawns
  • 3 tablespoons of olive oil
  • Salt, black pepper and chopped chives to taste
  • 4 Accardati garlic cloves
  • 1 chopped onion
  • 4 leather -free and chopped tomatoes
  • 1 cup of dry white wine
  • 1 bay leaf
  • 2 cubes of shrimp broth
  • 4 tablespoons of wheat flour
  • 2 cups of hot water
  • 1 cup of Cremosa Cagliata (200g)

Preparation:

  1. Cut a strawberry lid and remove the seeds and fibers
  2. Brush the whole outside with the oil, including the lid, and wrap in aluminum sheet
  3. Arrange in a pan and cook, preheated, for 1 hour. Leave to cool and set aside
  4. Season the prawns, reserving two whole prawns to decorate, with juice, half of the olive oil, salt, pepper and leave to rest for 30 minutes
  5. Heat a pan with the remaining olive oil over medium heat and brown the garlic and onion until golden brown
  6. Add the tomatoes, wine and bay leaf, mixing until it boils. Add the prawns and cook for 7 minutes
  7. Dissolve the shrimp and flour broth in the water and add to the prawns, mixing until it thickens
  8. Turn off, mix the curd, chives and hit the salt
  9. Pour into the Moranga and garnish with the whole reserved prawns burned in salt and salt. Serve after

Source: Terra

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