Cremous coconut cake without wheat and milk, very humid and tasty, made in a blender in a few minutes with a wet and soft consistency
A creamy coconut cake made in a wet and tasty blender without wheat and without milk.
Enter for 4 people.
Gluten -eespolous, Lactose -free lactose, vegetarian -free lactose gluten
Preparation: 00:45 + time to cool
Interval: 00:30
Tools
1 shape (s), 1 spatula (s)
EQUIPMENT
Conventional Blender +
Meters
Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml
Creamy coconut cake ingredients
– 4 units (s) eggs
– 400 ml of coconut milk
– 2 tablespoons of coconut oil + a little to fat (or anything else of your choice)
– 1 1/2 cup (s) of demirara sugar
– 100 g of lactose -free Parmesan
– 100 g of dry coconut
– 100 g of corn starch (consider 3/4 cup of tea = 100 g)
– 1 tablespoon (s) of powder cooking M
Pre-repair:
- Separate all the ingredients and tools for the recipe.
- Place a square shape of 20 cm with coconut oil or another of your choice (this size is for 1 standard recipe – 4 people).
- Preheated the oven at 180 ° C.
PREPARATION:
Cream coconut cake:
- In a blender, beat the eggs, coconut milk, coconut oil (or another of your choice) and demirara sugar.
- Then add the lactose -free grated cheese, the grated coconut, the corn starch. Beat everything for 1 minute to mix the added ingredients well.
- Without beating, add the yeast and mix well with a spatula.
- Transfer the dough to the pan, already greased: fill the height of the pan, leave 1 finger of the space so that the cake grows in the oven.
- Bake in a preheated oven at 180 ° C and bake for about 30 minutes or until the cake is golden and firmly over, but still wet inside the fork – #dica: do not invent too much so that the cake keeps the creamy consistency.
- Remove from the oven and let cool.
Finishing and assembly:
- Cut the creamy coconut cake into squares to serve.
- Store at room temperature for a maximum of 3 days.
m) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
Assemble your personalized and free menu, in Cook and gourmet cake.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
