9 detoxifying tea to start the week

9 detoxifying tea to start the week


Find out how to prepare the recipes that help in the functioning of the body and help to eliminate weight

Detoxifying tea plays an important role in detoxifying the body and promoting a healthy lifestyle. One of its main advantages is the ability to help in the process of eliminating toxins accumulated in the body, deriving from an unhealthy diet.




In addition, the drink can contribute to the strengthening of the immune system, helping to prevent diseases. Regular consumption of detoxifying tea also helps in weight loss as it accelerates the metabolism, facilitating the combustion of fats.

So take a look at how to prepare detoxifying tea to start the week well!

1. Mint and ginger detoxifying tea

Ingredients

  • 1/2 l of water
  • 5 mint leaves
  • 2 slices of ginger

Methods of preparation

In a pan, put the water and ginger and bring over medium heat. When it starts to boil, turn off the heat, put the mint leaves and cover the pan. Leave to rest for 10 minutes, filter and Drink still hot.

2. Orange tea with ginger

Ingredients

  • 1 clove of garlic
  • 1 slice of ginger
  • 1 orange peel
  • 1 cinnamon in the stick
  • 1 teaspoon of mint leaves
  • 300 ml of water

Methods of preparation

In a pan, put the water, orange peel, garlic, ginger and cinnamon and bring over medium heat. Once you start boiling, turn off the heat, add the mint leaves, cover and leave to rest for 10 minutes. Filter and serve later.

3. Thyme detoxification tea

Ingredients

  • 2 tablespoons thyme Dry
  • 1 l of water
  • Honey

Methods of preparation

In a pan, put the water and bring over medium heat. Boil for 10 minutes, turn off the heat and add the thyme. Cover and let the tea rest for 5 minutes. Filter and then serve with honey.



Detoxifying apple tea with cinnamon

4. Detoxifying apple tea with cinnamon

Ingredients

  • 3 sliced ​​apples
  • 3 slices of lemon
  • 2 Canelas in Pau
  • 5
  • 5 Anishes-Star
  • 1 pinch of nutmeg
  • 1 l of water

Methods of preparation

In a pan, place the water, the apples, the cinnamon, the nutmeg, the cloves, the slices of stars and lemon. Bring over medium heat and boil for 5 minutes. Turn off the heat, cover and leave the tea rest for 10 minutes. Strive before serving.

5. Tea to the Ananas with Carqueja

Ingredients

  • 1/2 pineapple peel
  • 1 orange peel
  • 1 tablespoon of carqueja
  • 1 tablespoon of ginger dust
  • 1 l of water

Methods of preparation

In a pan, put the water, ginger and pineapple and orange peel. Bring over medium heat and boil for 3 minutes. Then turn off the heat and add the Carqueja. Cover the pan and let the tea rest for 5 minutes. Filter and serve later.

6. Elderly flour tea with lemon

Ingredients

  • 1 teaspoon of sheets elderly drought
  • 1 l of water
  • 1 lemon juice

Methods of preparation

In a pan, place the water and the leaves of ABOGUE and bring over medium heat. Boil for 10 minutes and turn off the heat. Cover and let the tea rest for 10 minutes. Filter, add the lemon juice and serve then.



Rosemary detoxifying tea with lemon

7. Rosemary detoxifying tea with lemon

Ingredients

  • 1 tablespoon of fresh rosemary
  • 3 cloves
  • 1/2 lemon juice
  • 500 ml of water

Methods of preparation

In a pan, put water, rosemary and cloves. Bring over medium heat and boil for 10 minutes. Then turn off the heat, cover the pan and let the tea rest for 5 minutes. Filter the drink, add the lemon juice and then serve.

8. Fennel tea with lemon peel

Ingredients

  • 1 tablespoon of fennel seeds
  • 1 lemon peel
  • 500 ml of water

Methods of preparation

Boil the water with fennel seeds and lemon peel for 5 minutes in a pan. Then turn off the heat, cover the pan and leave the tea infused for 10 minutes. Strive before serving.

9. Mora detoxifying tea with hibiscus

Ingredients

  • 1 tablespoon of dry blackberries
  • 1 tablespoon hibiscus Dry
  • 500 ml of water

Methods of preparation

In a pan, heat the water until it boils. Then turn off the heat, add the leaves and hibiscus, cover and let the tea rest for 10 minutes. Filter and serve.

Source: Terra

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