Profile analyzed by 15 noodles “Semolha”
Is the Spaghetti mass purchased at the supermarket? If you often choose the product promoted during the day, you may not have the desired flavor at the table.
The Clandestine Dinner profile has made a blind test with 15 brands of paste made with narrow wheat, a granulated flour, which gives a firm and al dente consistency to the dough.
The worst test brand was Flor de Lis, produced by the same company that produces Barilla. The product was described as “cardboard taste and sticky consistency, even if it was taken al dente”.
The top 3 was formed by Gallo (1st), gives Benta and Pitybon, tied in (2nd) and quality (3rd).
“One thing that attracted the attention of the rooster is that he has the seal Kosher, the only noodles so far that they had this. The difference of his good petit and gives Benta to Sabor is very small, but we find the funniest consistency,” said Gustavo Prais Mattos, profile of the profile.
Watch the complete ranking
“They were all ready to be” al dente “even if
Most of these are much less able to have this point, “says the caption.
1 Gallo
2 gives Benta and Pitybon
3 Quality
4 Barilla
5 Mother House s/ ovo
6 Mother House with egg
7 jewel
8 Renata
9 Camil
10 urban
11 Carrefour
12 Adria
13 fantastic
14 Flor de Lis
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
