After forty days of carnival, he finally arrived at Easter! In this famous holiday, some traditions remain strong in many families: one of these is to eat fish on Good Friday. If your holiday is celebrated at home in this way, how about preparing a traditional cod cookie?
Ideal to serve as a snack or entrance, this recipe will leave the crowd with the mouth watering. With the crunchy cone outside and the creamy and well tempered filling, it is difficult to stop eating! Invite the family, put a beautiful table and serve this irresistible biscuit!
See the step by step:
Traditional cod
Time: 1h (+12h soaked)
Performance: 40 units
Difficulty: easy
Ingredients:
- 500 g of cod in chips
- 500 g of washed potatoes
- 2 tablespoons of chopped parsley
- 1 egg
- 1 gem
- 1 grated onion
- 1 seeds without fingers without pepper fingers
- Gets up to taste
- Fry
Preparation:
- Deskate the cod for 12 hours, changing the water 3 times at that moment.
- Drain, put in a pan, cover with water and cook over low heat for 15 minutes.
- Remove the cod, reserve the cooking water, drain, leave to cool and destroy.
- Cook the entire potato in cod water for 20 minutes, over medium heat or even softened.
- Still hot through the squeezed, removing the shell.
- In a bowl, mix the potato, cod, parsley, egg, yolk, onion, pepper and salt to taste.
- Modella the biscuits with the help of 2 tablespoons and gradually fry in hot oil until golden brown.
- Drain the paper napkin and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
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