Is your family great and collects all the holidays? The guide in the kitchen is the best friend of the chefs that are seen in this situation on special dates. And to help you, we selected a perfect recipe for your Holy Family Friday: a lasagna of prawns.
In addition to being a creamy dish with many layers of flavor, it serves up to 8 portions. Perfect to divide with the family, but remember: if you get more people, only fold the quantities! Bet on this delicious and creative Lasagna for your holidays, the result is surprising!
Take a look to the step by step:
Lasagna di prawns
Time: 1h
Performance: 8 portions
Difficulty: easy
Ingredients:
- 1 package of pre-cozide lasagna (500g)
- 350 g of sliced mozzarella
- 1 cup of grated Parmesan
Sauce:
- 5 tablespoons of butter
- 1/2 cup (tea) green green
- 4 tablespoons of wheat flour
- 5 cups of milk
- Salt and grated nut to taste
- 1 box of sour bread (200g)
Preparation:
- For the sauce, heat a pan with the butter, over medium heat and brown the prawns for 2 minutes.
- Add the green smell, flour and fry for 1 minute.
- Add the milk, mixing gradually until it thickens.
- Season with salt and nutmeg to taste, add the cream, stir and turn off the fire.
- In a refractory, it prepares layers with white sauce, with pasta, white sauce, mozzarella and tomato sauce, which end in white sauce.
- Cover with Parmesan and cook, preheated, for 30 minutes. Serve later.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
