Tapioca crunchy cookies without modeling: just mix and cook

Tapioca and Parmesan cookies: a snack of liquid pasta that does not need to model, super crunchy and seasoned

Tapioca and Parmesan cookies: a snack of liquid pasta that does not need to model, super crunchy and seasoned

Enter for 4 people.

Classic (without restrictions), gluten without, vegetarian

Preparation: 00:35 + time to cool

Interval: 00:25

Tools

1 grater (optional), 1 bowl (s), 1 form (s)

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

The ingredients of the biscuits of tapioca and parmesan (type of plate):

– 1 cup (s) of tapioca rubber

– 80 ml of water

– Go up to taste

– 4 tablespoons of Parmigiano

Condiment ingredients (suggestion)

– 1 tablespoon (s) (coffee) of turmeric (optional)
^El

– 1 tablespoon (s) (coffee) by paprika (optional) ^El

– 1/2 spoon (s) (coffee) of cumin (optional) ^El

– 1/2 spoon (s) (coffee) of curry (optional) ^El

– 1/2 spoon (s) (coffee) of sweet paprika (optional) ^El

– Herbs of the dry province to taste (optional) (or dry oregano) ^El

– White pepper to taste (optional) ^El

Pre-repair:

1. Preheated the oven at 180 ° C.
2. Separate the ingredients and tools from the recipe.
3. For 2 portions, it is recommended to use a 20×30 cm module.
4. Skit the Parmesan on the thin side if you have not already bought it grated.
5. The secret of this snack is La Spezia: the suggestion of the ingredients has given a great result, but feel free to modify with the spices of your choice.

PREPARATION:

Tapioca and Parmesan biscuit – Past preparation:

1. Mix the tapioca rubber with suggested salt and spices or others of your choice.
2. A tip is to use at least paprika and saffron of the earth (turmeric) so that the snack has a more golden color.
3. Then add the water.
4. Mix well, forming a very liquid mass.

Tapioca and Parmesan cookies – Cook:

1. Place the liquid dough on the pan. There is no need to gain weight.
2. Leve the mass well, equally distributing on the pan.
3. Distribute the grated Parmesan above.
4. Take the preheated oven and level the shape on the grill so that the dough is well widespread and with the same thickness.
5. Cook 180 ° C for 25 minutes or until the dough is very crunchy.
6. Turn off the oven and remove the pan.
7. Leave to cool.
8. So it breaks in irregular pieces with your hands.

Finishing and assembly:

1. Serve the Tapioca and Parmesan cookies (Type of plate) as a snack and follow with Pastinha to your choice.
2. Store hermetic pot or another well -known pot to maintain freshness.

EL) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.