Cook the pastel of the cheese in Cagliata without frying: healthy option

Find out how to prepare pastel for cheese in the curd in the oven! A joy! Healthy and without frying. Show

Cuille and rosemary cheese pastel without frying: cooked in the oven: crunchy, light and healthy. A perfect snack or follow for every occasion!

Enter for 4 people.

Classic (no restriction), vegetarian

Preparation: 00:50

Interval: 00:20

Tools

1 table (s), 1 cutting ring (or coil), 2 bowls (s), 1 grater, 1 culinary brush, 1 canvas (s) (or more)

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Pastel mass ingredients

– pastel mass to taste

Ingredients that filling and rosemary:

– 160 g of caged cheese, grated

– fresh rosemary to taste – branches, enough (see recipe) + flyers for filling

Ingredients to be cooked:

– Oil to taste

Pre-repair:

1. Separate the ingredients and tools for the recipe.
2. Wash and dry the rosemary branches and separate some flyers.
3. Cut the rosemary flyers to be used in the filling.
4. Skit the cheese in curd on the often side of the grater.
5. In a bowl, mix the grated cheese with chopped rosemary.
6. Put some water in a bowl to close the edges of the dough.
7. Put some oil in another bowl to brush the pastels.
8. Preheat the oven at 200 ° C.

PREPARATION:

Pastel for cagliata cheese with rosemary in the oven without frying – filling and modeling:

1. Put the dough on the bench and cut the rectangles or rims of the desired dimensions, recommending 7 cm or more 7 cm in an appetizer, as an accompaniment of meals.
2. Set the filling at the center of one side of the dough, taking care not to overdo it.
3. With a brush, pass some water on the edges of the dough.
4. Fold the dough in half and tighten the edges to glue.
5. With a fork, press the edges of each pastel so that it is well sealed.

Pastel of cheese in Cagliata with rosemary in the oven, without frying: cook:

1. Lightly brush the entire pastel surface with oil so that when cooking is very golden: be careful not to immerse yourself, just a little.
2. Place the desserts in one or more roofs (i) welcomed for the pan without stacking.
3. Bake in a preheated oven and bake for about 20-25 minutes, or until the desserts are golden and crunchy.
4. Transform sweets halfway through the cooking time to make sure they are golden brown.

Finishing and assembly:

1. Serve the PASTEL (IS) Curd Cheese With rosemary in the oven, without frying, warm, on a bed of fresh rosemary branches.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.