Mug Brownie in Airfryer: small, practical and fast

Mug Brownie in Airfryer: small, practical and fast


Brownie with super practical and fast cups to do on Airfryer: kill a great desire for cake in a small portion




Traditional Brownie in single portions – to kill sweet desire in small portions and quickly, at Airfryer

Enter for 2 people.

Classic (no restriction), vegetarian

Preparation: 00:35

Interval: 00:15

Tools

1 edge (s) (optional), 1 sieve (s), 1 Ramequins (per person or refractory cups), 1 wire scout, 1 non -metallic bowl (s), 1 bowl (s)

EQUIPMENT

Airfryer + microwave

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Brownie ingredients cup

– 100 g of dark chocolate, chopped or in Calletti.

– 50 g of butter without salt + a little to gain weight

– 2 tablespoons of sugar

– 1 unit (s) egg

– 1/4 of cups (s) (tea) of wheat flour, sifted

– 1/2 spoon (s) (tea) of powder cooking

– Chopted taste nuts in an approximate (optional) way

Pre-repair:

  1. Separate the tools and ingredients for the recipe.
  2. This recipe produces 2 cups or ramequins from 8 to 9 cm in diameter and 5 cm in height every 02 portions.
  3. Grease the cups or Ramequins with butter and sprinkle flour.
  4. If you don’t use the calluses, cut the chocolate into smaller pieces.
  5. Rough dice (optional).

PREPARATION:

Mug Brownie at Airfryer – PREPARATION OF PASTA:

  1. In a non -metallic bowl, capable of containing all the ingredients of the recipe, melt the chocolate with microwave butter every 30 seconds. When it melts, mix and let it cool slightly.
  2. Preheat to Airfryer at 160 ° C for about 5 minutes.
  3. Open the eggs in a bowl and beat slightly.
  4. With the hot (colder) mixture of chocolate and butter, add the sugar and eggs and prefer to beat with a beeh of wires to be incorporated.
  5. Sift the flour gradually on the dough and continue mixing well to mix all the ingredients.
  6. Then add the yeast.
  7. Add the chopped (optional) walnuts.

Mug brownie at airfryer – Cook on Airfryer:

  1. Divide the dough into the fattened cups or ramequins and sprinkle – it should fill at least ¾ of the height (remember that Brownie does not grow much).
  2. Arrange the cups or Ramequins in the basket.
  3. Whip the basket in the drawer and bring to the preheated Airopfryer at 160 ° C.
  4. Cook for 15-18 minutes – or until it forms a cone on the upper surface and in the tantalizing test, it comes out a little more wet.
  5. When you are at the point described in the previous element, remove from Airfryer.

Finishing and assembly:

  1. Sirva The Mug Brownie in Airfryer In their utensils or, if you prefer, rattles directly on the dishes.
  2. To release a slot on the sides for the release.
  3. Accompany with ice cream, fruit or syrups of your choice (optional).

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.



Cook and gourmet cake

Source: Terra

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