If you think you don’t like Japanese food, it may not have not yet tasted the right dishes for you! After all, the country’s cuisine is much more than raw fish, rice and algae. It is full of various cold dishes, hot, salads and vegetables, all made in a unique way. There is no way not to fall in love with at least one preparation!
An example of the variety of Japanese cuisine is the fast Sunomono recipe. This dish is basically made up in a slightly sweetened and perfect cucumber salad for use with meals.
Cucumber, vinegar, sugar, salt and sesame are the basic ingredients of this preparation. So, in addition to being tasty, the fast sunomono is also very nourishing! The cucumber fights abdominal swelling and provides fiber on the diet, while sesame contains iron, zinc and antioxidants.
Subsequently, learn to prepare the recipe:
Fast Sunomono
Preparation time: 25 min
Performance: 3 portions
Difficulty level: easy
Ingredients:
- 3 Japanese cucumbers
- 1 tablespoon of salt
- 3 tablespoons of rice vinegar
- 1 tablespoon of sugar
- Sesame seeds to taste
Preparation:
- Cut the cucumbers into very thin slices
- Mix with salt and leave to rest for 10 minutes
- Cucumber will release a lot of water
- Squeeze them to remove the water and drain them
- Mix the rice vinegar and sugar
- Add the cucumbers
- Sprinkle the sesame in the quantity you prefer in your fast suncomor
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
