Bread cake in blender: without milk, easy and cuddly

Learn to prepare a honey bread cake in a blender: cuddly, lactose without natural spices – ideal for coffee

Practical, nice and humid recipe: the classic honey bread flavor in a milk -free blender cake

Enter for 2 people.

Classic (no restriction), lactose -free

Preparation: 00:50

Interval: 00:30

Tools

2 bowls (s), 1 sieve (s), 1 shape (s), 1 spatula (s), 1 grater

EQUIPMENT

Conventional + Blender + Mixer (Optional)

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Honey bread cake ingredients in blender – dry:

– 3/4 cups (s) (tea) of sifted wheat flour

– 2 1/4 tablespoons of chocolate powder

– 3 tablespoons of brown sugar

– 3 1/2 tablespoons of sifted sugar

– Nuty nut to grated taste

– 1/2 spoon (s) (coffee) of cloves from India in powder

– 1/2 spoon (s) (coffee) of ginger powder ^THE

– 1/2 spoon (i) of cinnamon powder

– 1/3 spoon (s) (coffee) of salt

– 3/4 spoon (s) (tea) of powder cooking

Honey bread cake ingredients in blender – liquids:

– 3 units (s) eggs (optionally separated and separate yolks for a pretty and aerated consistency)

– 4 tablespoons of honey soup

– 75 ml of water

– 50 ml of oil

– Vanilla essence to taste

Ingredients to gain weight:

– Oil to taste

Ingredients to finish

– icing sugar to taste, to be sprinkled

Pre-repair:

1. Separate the tools and ingredients from the recipe. For a recipe (02 portions) use a round pan from 20 to 23 cm in diameter.
2. Preheated the oven at 180 ° C.
3. Revalca the lower part of the shape with parchment paper and gaintings only the paper. Do not fatten the sides.
4. Sift flour, refined sugar, spices, salt and baking powder. Book the chocolate powder and brown sugar to hit the liquids.
5. Separate the egg whites if you want a cute consistency.

PREPARATION:

Honey bread cake in a blender:

1. Beat the liquid ingredients in a blender (whole yellow or eggs or eggs, honey, water, oil and vanilla essence) with brown sugar and chocolate powder.
2. Transfer to a bowl and incorporate the sifted dry ingredients (flour, sugar, spices, yeast and salt).
3. Optional: beat the egg whites in the mixer until the peaks stopped.
4. Gently incorporate the egg whites with dough, with movements from the bottom up, preserving the volume.
5. Transfer the dough to the prepared shape.

Cook the bread of the bread with honey:

1. Cook for 30-35 minutes or until the toothpick is clean.
2. When you remove from the oven, cover with a dry cloth and let yourself cool completely before not move.
3. As soon as it cools, shocking.

Finishing and assembly:

1. Finish the Honey bread cake With cellar sugar sprinkled (optional).
2. Serve in slices.

🔁 Extra suggestions:

1. Organize yourself and everything is simple – Separate the dry and liquid ingredients before mixing: this facilitates preparation.
2. Cute: The egg whites make the cake lighter and lighter, even made in a blender.
3. Do not fall into the temptation to fatten the sides – just cover the bottom with the parchment paper – this will grow the cake and climb the pan, keeping the humidity.
4. Do you want to fill and cover? For a special version, stuff with Dulce de leche or roof with chocolate ganache.
5. ServeA: With coffee or as a dessert with a touch of cinnamon and icing sugar.

a) This ingredient (s) can contain traces of lactose due to cross contamination. Lactose is the sugar present in milk and its derivatives, it is not a risk to health if consumed moderately by healthy people. People who have a sort of sensitivity, allergy or intolerance should pay attention and attention to the presence of milk -derived products in the composition, such as casein, albumin and milk powder. This is the reason why we always recommend reading with great attention to the labels of these ingredients and others have not reported at the end and opt for the brands that ensure that they are lactose without.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.