Minced meat in the fridge? This is an option to bring variety to the menu in a very practical way.
Changing the menu every day is not an easy task, but with small tricks and different condiments we can transform something common into something special in a simple and practical way, after all, everyday food today, where every minute your day is worth gold can not complicate.
Stuffed and unfilled baked kibes are an excellent alternative to give this variety, without weighing down the pockets and in a very simple way.
We do?
ingredients
- 800 g of minced meat
- 200 g of wheat per kibbeh
- Half a cup of cottage cheese
- 200 g of grated mozzarella
- 1 onion
- 6 crushed garlic cloves
- 1 bunch of defoliated mint
- 1 bunch of parsley
- Paprika to taste (smoked, spicy or sweet)
- Syrian pepper to taste
- salt
- Pepper
- Olive oil
Method of preparation
- Cover the wheat kibbeh with water and let it soak for about 30 minutes.
- Once hydrated, add the meat and all the ingredients except the cheese and curd.
- Mix everything until smooth
- On a roast, arrange half of the seasoned kibe, spreading it well and making an even layer.
- Then spread the curd with a spatula and lay the grated mozzarella on top.
- Finish with the rest of the kibe
- Make decorative marks with a spatula or cake plate
- Finish by brushing the oil
- Bake for about 30 minutes at 180 ° C in a preheated oven.
Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
