Grilled aubergine lasagna: without pasta, pure flavor

A lasagna without pasta, with grilled aubergines, cheese and sauce without cooking previously. Light, succulent and gratin in the right point

A delicious lasagna without pasta, with slices of aubergines, without cooking the sauce in advance

Enter for 2 people.

Classic (without restrictions), low carbohydrates, gluten -free, vegetarian

Preparation: 00:55

Interval: 00:20

Tools

1 border (s), 1 high (s) (or more), 1 bowl, 1 bowl or auxiliary plate

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Eggplant ingredients:

– 1 unit (s) medium aubergines, cut into thin slices.

– Olive oil to taste, to be grilling

– Go up to taste

– Pepe to taste ^Aa

Tempered tomato sauce ingredients (without cooking):

– 1 1/2 can of cubes, with juice

– Oil to taste

– Go up to taste

– Pepe to taste ^Aa

Ingredients to assemble:

– 200 g of slices or grated or sufficient mozzarella

– 50 g of Parmesan or enough

– 200 g of Cagliata (without starch) or enough (or cottage)

Ingredients to decorate:

– Basil to taste (flyers) (or parsley)

Ingredients to accompany (optional)

– grated taste parmesan (optional)

Pre-repair:

1. Separate the tools and ingredients for the recipe.
2. Choose one or more refractory in size compatible with the number of portions you are preparing, so that the layers of lasagna overlap, cover the entire bottom and that you can create 4 layers.
3. This recipe starts from a sauce that does not undergo previous cooking and since the eggplant slices have already been grilled, the oven time can be shorter, enough for the reduction of the sauce and the gratin lasagna. Therefore, regulates the amount of sauce so as not to be exaggerated and not left after the time of the oven.
4. Cut the aubergines into thin slices: it is easier to use a saw knife and put them on a table and a slut “that is located”, making the parallel cut to the table.

PREPARATION:

Eggplant:

1. In a large pan, heat the olive oil over medium heat
2. Add slices of aubergine (a little at a time without overlap).
3. Sprinkle with a drizzle of olive oil, season with salt and pepper to taste and grill for 2-3 minutes on each side.
4. Remove from the heat and set aside.

Tempered tomato (without cooking):

1. In a bowl, put the cubed naked tomatoes with the juice.
2. Then add olive oil, salt and pepper.
3. Demonstrate and, depending on the acidity, add some sugar.

Eggplant lasagna (assembly):

1. Preheated the oven at 180 ° C.
2. In the pan (i) spread a thin layer of seasoned tomato sauce on the bottom.
3. On the sauce, place a layer of eggplant slices – overlapping at least 2 fingers each slice.
4. Pass the curd or widens the cottage.
5. Cover with a layer of expert tomato sauce, enough to moisten the left -free slices.
6. Put the mozzarella at the top and sprinkle the grated Parmesan.
7. Repeat the layers until all the ingredients were used, ending with a layer of tomato and mozzarella sauce and grated Parmesan at the top.

Eggplant lasagna: cook

1. Take to bake in a 180OC preheated oven for 15 minutes or until the cheese is dissolved and free of charge.
2. Remove from the oven and let it rest for a few minutes before serving.

Finishing and assembly:

1. Serve the Eggplant lasagna Hot, in refractory.
2. Divide into portions on the plates and decorates with basil or parsley (leaves).
3. Accompany with more Parmesan to taste if you wish.

Aa) This ingredient can contain gluten strokes due to cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.