Creamy pie in blender: without wheat, the fastest

Creamy inside, light and made in a blender: cake without wheat ready in a few minutes, perfect for calendar days or feed

Quick and easy, this savory pasta, made in a blender, without wheat and without milk is always a Joker for lunch, dinner, snack or even a snack.

Enter for 6 people.

Gluten -eespolous, Lactose -free lactose, vegetarian -free lactose gluten

Preparation: 01:00 + filling preparation

Interval: 00:45

Tools

1 card (s), 1 module (s)

EQUIPMENT

Conventional Blender +

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Blender Pie Pie Ingredients without wheat and milk without milk:

– 3 units (s) eggs

– 2 cups (s) (tea) of chestnut milk (or other of your choice)

– 1 cup (s) oil + a little to fatten the shape. (or olive oil)

– 3 tablespoons of lactose -free Parmesan (optional)

– 2 cups of rice flour + a little to sprinkle the shape. (or mix of gluten -free flour)

– Go up to taste

– 3 tablespoons (s) (tea) of powder cooking ^THE

Ingredients to finish:

– 1 1/2 tablespoons (i) of grated Parmesan lactose or how much you want. (optional)

Pre-repair:

1. For a cake like the photo, use a pan from 20 to 25 cm and regulates the recipe for 6 portions: consider that the greater the shape, the lower the cake, which can be convenient to distribute the best pasta and the filling and cooking faster.
2. Separate the tools and ingredients from the E.DO.
3. Prepare the filling (see preparation).
4. Grease the pan with oil or olive oil and sprinkle with rice flour.
5. Preheated the oven at 180 ° C.

PREPARATION:

Filling:

1. Separate and prepare all the ingredients of the chosen filling. Some suggestions:

• Shrimp with cheese cream and cherry tomatoes
• Coate code in chips or sardines or pickled tuna with onions, tomatoes, peppers and olives
• Wet chicken breast in the pressure cooker with peas
• Paris mushroom or others of your choice (Shitake, Shameji and/or Paris)
• Palma’s heart
• Cheese (mozzarella, gruyére, brie, fresh mines)
• Smoked (ham, turkey breast, mortadella)
• Vegetables (spinach, drain, broccoli)
• Vegetables (courgettes, carrots, leeks)

2. If you choose to make a hot preparation, spread the filling in a pan to cool while preparing the cake dough.

Base of grain -free mixing cake and milk without milk:

1. In a blender, put the eggs, almond milk or walnuts, oil or olive oil, salt, lactose -free Parmesan (optional) and rice flour. Beat until it forms a homogeneous mass.
2. Turn off the blender and incorporate the yeast.

Blender Pie – Assembly and finish:

Option 1: filling mixed in the dough:

1. Put the cold filling in a bowl – since the ingredients will be mixed in the dough, evaluate the proportion between them and the amount of dough and cut them into an adequate size to allow the mixture to be well balanced.
2. Pour the dough for the cake on the filling and mix carefully until all the ingredients are uniformly incorporated.
3. Transfer the mass mixture and the filling to the fattened and sprinkled shape.
4. Leve the Pie, giving a slight beat with the shape on the bench.
5. Finish, if comfortable, with a little grated lactose grated cheese at the top so that the gratin is very golden.

Option 2: filling in the center of the mass:

1. Distribute half of the dough in the and sprinkled and leveled.
2. Arrange all the filling at the top, taking care that the ingredients are evenly scattered.
3. Spread the rest of the dough and level the cake, giving a slight beat with the shape on the bench.
4. Finish, if comfortable, with a little grated lactose grated cheese at the top so that the gratin is very golden.

Option 3: filling and pasta in levels:

1. Distribute half of the dough in the and sprinkled and leveled.
2. Distribute half of the filling on the dough and spread so that the ingredients are balanced.
3. Add the remaining dough on the first layer of filling and spread.
4. Leave the cake again, giving a slight beat with the shape on the bench.
5. Make another layer of filling, reordering it evenly.
6. Finish, if comfortable, with a little grated lactose grated cheese at the top so that the gratin is very golden.

Blender pie without wheat and milk without milk – Cook:

1. Bake the cooking of the preheated oven at 180 ° C and cook for 45-50 minutes or until the surface is golden and the cake well cooked.
2. To make sure the cake is cooked, test the toothpick, inserting it in the center of the cake – if it comes out dry, it is ready.

Finishing and assembly:

1. Rolling Cake of the blender without wheat and milk without milk on a serving plate.
2. Serve hot or ambient temperature.

a) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.