Find out how to prepare delicious and traditional southern cuisine dishes
Cuisine is a cultural expression that represents the history, identity and values of a region. In southern Brazil, gastronomy is a mixture of flavors and traditions of various peoples who colonized the region. German, Italian, Poles and Ukrainian immigrants have significantly influenced southern food, leaving a legacy of typical dishes that are highly appreciated to date.
Below, take a look at 6 recipes typical of southern Brazil!
Bar.
Ingredients
- 1 kg of thin beef
- 2 chopped onions
- 3 chopped garlic cloves
- 2 chopped tomatoes
- 1 chopped pepper
- 1 cup of cassava flour
- 2 tablespoons of oil
- Salt and chopped smell to taste
- Waterfall
Methods of preparation
Cut the meat and season with the salt. In a pressure cooker, heat the oil over medium heat and brown the onion, garlic, tomato and pepper until golden brown. Add the meat and cover with water. Cover the pan and cook for about 3 hours on low heat. Then remove the meat from the pan, destroy and go back for the broth. Add the cassava flour and, over medium heat, mix well until it thickens. Serve hot with green smell.
Banana Cuca
Ingredients
- 3 cups of wheat flour tea
- 1 1/2 cup of sugar tea
- 1/2 cup of oil tea
- 1 cup of milk tea
- 3 eggs
- 1 tablespoon of powder cooking
- 4 mature sliced bananas
- Cinnamon powder to taste
- Burro fat
- Flour wheat flour
Methods of preparation
In a bowl, mix the flour and sugar. Add oil, milk and eggs and mix well. Add the yeast and mix gently. In a form greased with butter and floured with wheat flour, pour half the dough. Cover with sliced bananas and sprinkle the cinnamon powder. Pour the rest of the dough and sprinkle a little more cinnamon powder. Bake in a preheated oven at 180 ° C for about 40 minutes or until golden brown. Serve hot or cold.
Saint Catarina enter
Ingredients
- 300 g of gropa cut into strips
- 300 g of pork strip
- 200 g of strip cut chicken fillet
- 150 g of diced bacon
- 1 sliced peppers sausage
- 1 chopped onion
- 1 Red pepper cut into stripes
- 1 green pepper cut into stripes
- 2 seed -free and chopped tomatoes
- 3 chopped garlic cloves
- 3 tablespoons of oil
- Rooms and black pepper ground to taste
- Chopped green smell to finish
Methods of preparation
Over medium heat, heat a large pan with the oil. Start frying the bacon until golden brown. Add the meats to the steps, starting from the beef, then to the loin and, finally, to the chicken, sealing them well before adding the next. Mix well and season with salt and black pepper. Add the peppers, onion and garlic, jumping to golden and descending. Put the peppers and tomatoes, mix well and cook until the vegetables are soft but still stopped. Finish with chopped green smell and serve hot.
Pork knee
Ingredients
- 1 smoked pork knee
- 2 chopped onions
- 4 wedges of chopped garlic
- 2 Bay leaves
- 1 tablespoon of sweet paprika
- 1 teaspoon of cumin
- 1/2 cup of red wine vinegar
- 1/2 cup of oil tea
- Rooms and black pepper ground to taste
- Waterfall
Methods of preparation
Put the pork knee in a large pan, cover with water and bring over medium heat to boil for 30 minutes. Remove the knee from the water and set aside. In a large pan, heat the oil over medium heat and brown the onion and garlic until they are soft. Add the bay leaves, the sweet paprika and the cumin and mix well. Add the vinegar and let it reduce for a few minutes. Add the pork knee In the pan and season with salt and black pepper.
Cover the pan and cook over low heat for about 1 hour and 30 minutes, stirring occasionally and adding water if necessary. Remove the knee from the pan and place in a pan. Bake in a preheated oven at 200 ° C for about 20 minutes, or until golden and crunchy at the top. Serve hot.
Cariateiro rice
Ingredients:
- 2 cups of rice tea
- 500 g of desalted and grated drill
- 1 chopped onion
- 2 wedges of chopped garlic
- 1 chopped chilli pepper
- 2 chopped tomatoes
- 2 tablespoons of oil
- Salt, ground black pepper and chopped parsley to taste
- Waterfall
Methods of preparation
In a pan, put the rice, cover with water, season with salt and cook over low heat until it is soft. In another pan, heat the oil and brown the onion, garlic and pepper until they are soft. Add the dry meat and brown for a few minutes. Add the chopped and cook tomatoes Until they break. Mix the cooked rice with the navigation of dry meat. Season with salt and black pepper. Let it cook for a few more minutes, stirring constantly. Serve hot, sprinkled with chopped parsley.
Jammed cow
Ingredients
- 1 kg of rib Called livestock
- 1 kg of peeled and chopped cassava
- 2 tablespoons of oil
- 1 chopped onion
- 4 wedges of chopped garlic
- 2 leather without seeds without seeds and chopped
- 1 chopped green pepper
- Chopped green smell, salt and ground black pepper to taste
- Water fairly hot for cooking
- 1 bay leaf
Methods of preparation
In a pressure cooker, heat the oil over medium heat and thumb the pieces of the rib. Add onion, garlic, peppers and tomatoes. Go well until the vegetables are soft and loose liquids. Season with salt and black pepper and add the bay leaf. Cover the meat with hot water, cover the pan and cook for about 40-50 minutes after taking pressure, until the rib is very soft. Wait for the pressure to go, open the pan and add the cassava. If necessary, add more hot water to cover it.
Cook without pressure, on medium heat, for another 20-30 minutes, stirring occasionally, until the cassava is soft and starts crumbling, thickening the broth. Finish with chopped green smell and serve hot.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
