Tapioca and Banana Porridge: Nourish, Warm, Sacia

Cream, easy and nourishing: this porridge with banana will warm you and satisfy you at any time of the day

Tapioca with porridge -shaped banana could not be better.

Enter for 2 people.

Classic (without restrictions), gluten without, vegetarian

Preparation: 00:20

Interval: 00:00

Tools

1 pan (s), 1 spatula (s), 1 grater (optional)

EQUIPMENT

conventional

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Ingredients of the Porridge of Tapioca with Banana di Terra

– 2 cups of milk, a little more if necessary

– 1 piece (S) Cinnamon in Rama about 4 cm ^THE

– 2 units / I India Clemra ^THE

– Go up to taste (pinch).

– 1 tablespoon (i) of sugar

-1/2 units (s) ripe but stopped, cut cubes (see pre-preparation)

– 1/3 cup (s) (tea) of granulated tapioca (for a more constant porridge it can be considered ½ cup of tea every 2 portions)

– Dry grated coconut to taste (optional)

Ingredients to finish

– Cinnamon powder to taste (optional)
^THE

– Orange to taste, chips. (optional)

– Limone to taste, chips. (optional)

Pre-repair:

1. Separate the tools and ingredients from the recipe. Make sure you want a more liquid or more coherent porridge and separate the amount of tapioca according to your preference (see ingredients).
2. Start by putting the milk over low heat, together with the branch cinnamon, the black points of India, the sugar and the pinch of salt.
3. While the milk heats up, the banana peels from the earth and cut into cubes, not too small in order not to crumble the banana.

PREPARATION:

1. Once the milk warms up and boils, add the banana of the earth to the cubes and the crowded tapioca, reduce the heat and cook, mixing, until the tapioca is translucent and cooked.
2. If necessary, to give the point, add a little more milk.
3. Add the grated dry coconut (optional) and mix.
4. Turn off the heat, discard the cinnamon in Rama and the black points of India.

Finishing and assembly:

1. Distribute the porridge tapioca with land banana in bowls or individual dishes.
2. It ends with cinnamon powder or with orange or lemon zest (optional).

Credits: original chef Tiago Brown recipe adapted and tested by Bake and Cake Gourmet.

a) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

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Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.