Banana “Fried” on Airfryer: healthy dessert, easy

Banana “Fried” on Airfryer: healthy dessert, easy


Do you want a dessert and sweet oil? This banana “chips” on Airfryer will conquer you




A banana dessert fried on Airfryer, healthier and in a short time

Enter for 2 people.

Classic (without restrictions), gluten without, vegetarian

Preparation: 00:25

Interval: 00:15

Tools

1 edge (s), 2 bowls (s) (1 non -Metallic), 1 culinary brush.

EQUIPMENT

Airfryer + microwave

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Banana fried ingredients at Airfryer:

– 2 units / The bananas

– 2 tablespoons of unfailed butter, melted

– sugar to taste

– Cinnamon powder to taste THE

Pre-repair:

  1. Separate the ingredients and tools for the recipe.
  2. In a bowl, mix the sugar with the cinnamon.
  3. Put the butter in a non -metallic bowl and the microwave oven to melt.
  4. Preheat to Airfryer at 180 ° C.

PREPARATION:

Banana fried on Airfryer:

  1. Place the bananas on a table and, without peeling them, cut them in half in the longitudinal direction – with the shell there is less risk of attacking in the airport basket.
  2. Brush the pulp of bananas cut with melted butter.
  3. Distribute the mixture of sugar and cinnamon at the top.
  4. Arrange the bananas in the basket, with the cutting upwards, leaving space between them so that the air circulates.
  5. If necessary, for other bananas, divide into passages.
  6. Put the basket in the drawer and insert the preheated plane at 180 ° C.
  7. Cook for about 10-15 minutes or until they are cooked and gold – this time it depends on the power of the equipment, regulating if necessary.
  8. Remove the basket from Airfryer.

Finishing and assembly:

  1. Remove Banana fries (S) In Airfryer and serve immediately.
  2. If you prefer, remove the bark from the bananas before distributing to the plates.

a) This ingredient (s) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.



Cook and gourmet cake

Source: Terra

You may also like