7 special desserts for Mother’s Day

See how to prepare delicious sweet recipes to make the date even warmer

Lunch for Mother’s Day is a special moment to honor and celebrate the most important women of our life. It is an opportunity to express love, gratitude and appreciation for everything they do. In addition to enjoying delicious dishes prepared with love, desserts offer the opportunity to sweeten the taste and create shared moments of happiness around the table.

So take a look at 7 special desserts for Mother’s Day!

Coconut pudding with red fruit

Ingredients

Pudding

• 48 g of Sapore Gelatin
• 500 ml of milk
• 200 g of fresh cream
• 200 ml of coconut
• 100 g of dry coconut
• 5 tablespoons of sugar

Syrup

• 1 cup of frozen red fruit
• 1/2 cup of sugar tea
• 1/2 cup of water
• Red fruits to decorate

Methods of preparation

In a container, hydrate the gelatin according to the packaging instructions. So, in a blender, put the milk, sour cream, coconut milk, dry coconut, sugar and hydrated jelly. Beat until smooth. Put the mixture in individual containers and refrigera for 2 hours.

In a pan, put the red fruits, sugar and water. Bring over medium heat, stirring occasionally until it thickens. Wait to cool down and place on the puddings. Decorate with the red fruits and refrigerate until the moment of the service.

Banana jam creamy

Ingredients

• 12 banan bananas-nanics
• 2 cups of sugar tea
• 1 cup of hot water
• 395 g of condensed milk
• 790 ml of whole milk
• 1 tablespoon of corn starch

Methods of preparation

In a pan, put the sugar and bring over medium heat to caramelize. Add nanic and mix bananas. Add the hot water and cook until it thickens. Turn off the heat and pour the candies into a glass plate. Reserve. In another pan, put the condensed milk, whole milk and corn starch and mix. Bring over medium heat, stirring constantly until it forms a soft porridge. Pour the porridge over the banana candies. Refrigerate for 2 hours before serving.

Dark chocolate mousse

Ingredients

• 200 g of dark chocolate chopped
• 3 eggs (separated eggs and yolks)
• 3 tablespoons of sugar
• 1 pinch of salt
• 1 teaspoon of vanilla essence
• 200 ml of cold cream
• Chocolate chips to serve

Methods of preparation

In a water bath, melt the dark chocolate and set aside. In a mixer, put the egg whites and salt and beat until they are stopped. Gradually add the sugar and beat until it forms a bright meringue. In a container, put the egg yolks, melted chocolate and vanilla and mix. Add the cream and mix until smooth. Finally, gently add the egg whites with soft movements from the bottom up, keeping the lightness of the mousse. Distribute in cups and refrigerate for 4 hours. Serve with chocolate chips.

Paçoca Pave

Ingredients

• 395 g of condensed milk
• 1 1/2 cup of milk tea
• 300 g of sour cream
• 4 egg yolks
• 1/4 cup of corn starch tea
• 1 tablespoon Vanilla essence
• 200 g of corn biscuit
• 1 cup of tea with paçoca printed

Methods of preparation

In a pan, put the condensed milk, milk, sour cream, egg yolks and corn starch and mix. Bring over medium heat, stirring constantly, until it thickens. Add the essence of the vanilla, mix and remove from the heat. In refractory square form, alternative layers of biscuits, cream and paçoca, ending with cream and paçoca. Cover with plastic movies and refrigerate for 2 hours. Serve later.

Italian straw

Ingredients

• 395 g of condensed milk
• 150 g of sour cream
• 200 g of cookie crushed
• 1 tablespoon of margarine
• 4 tablespoons of chocolate powder
• Milk powder to taste

Methods of preparation

In a pan, place the margarine and bring over medium heat to melt. Add the condensed milk and mix. Add the chocolate powder and continue mixing. When the mixture is homogeneous, add the cream. Continue to mix until it is consistent. Then add the cookie and mix. Turn off the heat and transfer to a plate. Wait to cool and cut the squares. Sprinkle with powdered milk and then serve.

Meringue

Ingredients

• 300 g of sigh
• 1 kg of whipped cream
• 300 g of Chopped strawberries

Methods of preparation

In a mixer, put the whipped cream and beat until it is stopped. In a refractory, make a layer of whipped cream, sigh and strawberry, ending with the Whipped cream. Decorate with strawberries and refrigerate for 2 hours. Serve later.

Clafoutis de Pensego

Ingredients

• 3 eggs
• 1/2 cup of sugar tea
• 1 cup of milk tea
• 1/2 cup of wheat flour
• 1 teaspoon of vanilla essence
• 450 g of fishing in the sliced ​​syrup
• Margarine to gain weight

Methods of preparation

In a container, place all the ingredients except fishing and mix until it forms a liquid mass. Pour the mixture into a form greased with Margarina and add the fishing slices to the top. Bake in a preheated oven at 180 ° C for 35 minutes. Serve later.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.