Cooking is a beautiful way to show love and affection for the family. On special dates, such as Mother’s Day, it is even more important to choose the right dish. And the best advice of The Kitchen Guide is to look for something that your mother likes, and this chicken medal with cheese will surely please her.
In addition to the well tempered chicken and creamy cheese, the bacon is also present to add more flavor to the dish. But remember, the day must be special for mothers! Then prepare everything alone and leave the kitchen clean after this hot meal!
Take a look step by step here:
Chicken medal with cheese
Time: 45min
Performance: 6 portions
Difficulty: easy
Ingredients:
- 1 kg of ground chicken breast
- 1 bag of onion cream powder (68 g)
- 2 tablespoons of chopped green green
- 2 tablespoons of breadcrumbs
- 200 g of diced mozzarella
- 300 g of sliced bacon
Preparation:
- In a bowl, mix chicken, onion cream powder, green smell and breadcrumbs until smooth.
- Take a small part of the dough and stuff with a cheese cube.
- Flattened balls model and roll with a slice of bacon.
- Attach the sticks of the teeth.
- Repeat the procedure with the rest of the dough and put the other in a large anointed shape.
- Bake in a preheated oven, for 20 minutes or until lightly brown.
- Serve the chicken medallion with cheese then.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
