A Brazilian tradition is to prepare a simple dumpling to taste with a fresh coffee. That’s why there is a wide range of flavors and possibilities for a tasty cake! Today the guide in the kitchen will show you that it is possible to get out of the obvious even with basic recipes. This delicious lemon sponge cake is proof!
Cuddly, tasty and practical, this recipe will enter your favorite list. In addition to the wonderful pasta, the lemon dressing makes the cake wet and much tastier. Prepare a beautiful afternoon table, call your family and enjoy the compliments that this recipe will produce you!
See the instructions complete below:
A lot of bread cake with lemon
Time: 40 minutes
Performance: 8 portions
Difficulty: easy
Ingredients:
- 6 eggs
- 1 and 1/2 cup of sugar
- 1 cup of wheat flour
- 1 tablespoon of lemon peel scratches
- Margarine to gain weight
- Lemon peel scratches to sprinkle
Cover:
- 2 cups of icing sugar
- 3 tablespoons of lemon juice
Preparation:
- Assigns an average rectangular shape with anointed butter paper.
- Beat the eggs in the mixer for 8 minutes or until they doubled in volume.
- Add the sifted sugar and flour, the lemon zest and gently mix with a spoon.
- Pour into the pan and cook, preheated, for 20 minutes or until a toothpick is attached to the center, it comes out clean.
- Leave hot and discovered.
- For the roof, mix the icing sugar gradually with the juice, up to the consistency of a porridge (if necessary, add more juice).
- Distribute on the sponge cake, sprinkle with lemon zest and serve.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
