Without wheat and with only 4 ingredients: light cake, cuddly and made with sponge cake paste
Cake based on a type of sponge cake, using only eggs, sugar, potato starch and yeast – light, grain and lactose without
Enter for 4 people.
Classic (no restriction), gluten -free, gluten -free and lactose lactose, vegetarian
Preparation: 01:00 + time to fill and decorate
Interval: 00:30
Tools
3 bowls (s), 1 spatula (s), 1 sieve (s), 1 shape (s) (or more, lined with parchment paper), 1 grid, 1 bread knife, large (optional)
EQUIPMENT
Conditional + mixer
Meters
Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml
Fécula potato cake ingredients/bread
– 6 units (s) eggs – separate egg whites and yolks
– 250 g of sugar, sifted
– 4 tablespoons of potato starch, sifted
– 1 tablespoon (s) of powder cooking A
Ingredients to gain weight:
– Oil to taste
Pre-repair:
- Separate the tools and ingredients from the recipe.
- Preheated the oven at 180 ° C.
- For 1 entire recipe (4 portions), use one or more shapes, coated with parchment paper in the lower part. Grease the parchment paper and sides with oil.
- Separate the egg whites and the b cotol gems.
PREPARATION:
Past preparation – Potato bread cakes/potcula:
- Beat the egg whites until they are stopped.
- Sift the sugar and add the yolks together, beating until it forms a light and pretty cream.
- The starch and the yeast of potatoes is, gently incorporating them into the mixture with a spatula.
Fécula potato cake/bread – Cook:
- Pour the dough into the aligned and fattened/sprayed shapes.
- Bake for about 30 minutes in a preheated oven 180oc, or until a toothpick inserted in clean central leaves.
- Leave the cake to cool in the shapes for a few minutes.
- It breaks and let it cool completely on a grid.
Finishing and assembly:
- After the Fécula potato cake/bread bread Cool completely, use a saw knife to cut it in equal parts from stuff.
- Stuff and decorate as desired.
An) This ingredient (s) can contain gluten strokes by means of cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unborned ingredients and opt for signs that attest that the product does not contain gluten.
Do you want to make this recipe? Access the shopping list, HERE.
To see this recipe for 2, 6, 8 people, Click here.
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Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
