The dessert of Italian origin is present on the menu of restaurants and also has an address to call right in the capital of Sao Paulo.
Even if it has a way of classic Italian dessert, tiramisu it is a relatively recent creation. It would appear in the 1950s at the now defunct Le Beccherie restaurant in Treviso, northern Italy, when chef Roberto Linguanotto accidentally poured mascarpone on the base of the vanilla ice cream he was making. The idea of inserting the biscuits soaked in coffee and cocoa powder was born years later, on the initiative of Alda Campeol, wife of the restaurant owner, Ado Campeol, who passed away last month at the age of 93 and was known as the ” father of Tiramisu “.
Over time, the dessert won the world and became a treasure among Brazilians. The success with the public is such that most Italian restaurants offer a version of the dessert on their menus.
Then, check out a selection of places to try the dessert.
Shihoma Fresh Pasta
Despite being known for its fresh pasta, rich in delicacy, one of the highlights of the menu is tiramisu. In the version of chef Bia Freitas, the dessert includes layers of sponge cake soaked in espresso coffee and cocoa liqueur, alternating with a cream, based on zabaglione, mascarpone and whipped cream, in addition to the hazelnut ganache. Before arriving at the table, the slice still takes a good spoonful of cream and is finished with bitter cocoa and grains (R $ 28).
Where is it: R. Medeiros de Albuquerque, 431, Vila Madalena. 97560-0188. 12:00 / 15:00 (Friday 12:00 / 15:00 and 18:00 / 21:30. Saturday 12:00 / 16:00. Closed Sunday and Monday). Own delivery.
Fasano
A classic. Here is the best way to define the tiramisu served at the Italian restaurant, which has the kitchen under the command of the Italian chef Luca Gozzani. Assembled at the time of order, the tiramisu is covered with a velvety mascarpone cream, which is interspersed with English biscuits soaked in coffee and Marsala wine, and finished with cocoa powder (R $ 72).
Where is it: R. Vittorio Fasano, 88, Jardins. 3896-4000. 19:00 / 12:00 (Friday and Saturday 19:00 / 1:00 Sunday closed). Own and iFood deliveries.
Tiramisu Sossi
The dessert of Italian origin is the protagonist of the brand created by chef Lara Carolina, finalist last year in the reality Top Chef Brasil (Record TV). In the small shop, located in Vila Mariana, sweets are made to order. And in addition to the classic tiramisu, based on Italian mascarpone cream, which is interspersed with ladyfingers, lightly soaked in coffee syrup with Marsala wine and finished with cocoa powder (from R $ 30). From the classic, Lara has created other versions of tiramisu, such as pistachio, white chocolate with black cherry syrup (from R $ 36 each).
Where is it: R. Marseillaise, 447, Vila Mariana. 98284-3338. 10:15 am / 9:30 pm (Sunday 10:15 am / 7:30 pm closed on Monday). Own and iFood deliveries.
cantaloupe
Tiramisu (R $ 30) is one of the most successful desserts on the menu prepared by pastry chef Arnor Porto for the restaurant. Its version is based on mascarpone-based cream produced on site, sponge cake moistened with a reduction of coffee and Marsala wine. The dessert, wrapped in a very thin dark chocolate shell, arrives at the table with cocoa powder and chocolate ganache.
Where is it: R. Manuel Guedes, 474, Itaim Bibi. 3078-3445. 12:00 / 15:00 and 19:00 / 00:00 (Sat 12:00 / 16:00 and 19:00 / 1:00 Sun 12:00 / 16:30). Own delivery.
Casa Sant’Antonio
Located in Granja Julieta, the restaurant offers a menu full of classic Italian cuisine. In the dessert wing, the highlight is the tiramisu (R $ 27). Made with mascarpone-based cream, the dessert is assembled in layers, in which the cream is interspersed with sponge cake sprinkled with coffee. It comes to the table with a thin layer of cocoa powder (R $ 27).
Where is it: Av. João Carlos da Silva Borges, 764, Granja Julieta. 4328-6205. 12:00 / 15:00 and 19:00 / 23:00 (Sat. 12:00 / 16:00 and 19:00 / 23:00. Sun. 12:00 / 17:00). Own deliveries, from iFood, Rappi and UberEats.
Source: Terra
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