THE sago wine It is, like Brazil, a mixture of cultures. It has indigenous roots, they come from the cassava and was the food base of many ethnic groups at the time of colonization. At the same time, in its revenue it incorporated the port wine with the invasion of the Portuguese. With this, this recipe, which was once salty, became sweeter due to the taste of wine.
In addition, the Italian descent also played a significant role for the emergence of revenue as we know it today. The manoca dough “with port wine had the taste even more pronounced with the inclusion of spices and spices from Italian culture.
How about learning to prepare this recipe full of various traditions? See below:
Sago wine
Preparation time: 1h (+4h refrigerator)
Performance: 6 portions
Difficulty level: easy
Ingredients:
- 4 water cups
- 1 and 1/2 sago cup
- 1 cinnamon in the stick
- 3 cloves
- 2/3 of sugar cup
- 1/2 cup of currant
- Whipped cream to accompany
Preparation:
- First, put the water in a pan and bring over medium heat
- As soon as it boils, pour the sago and cook for 30 minutes, mixing occasionally, so as not to stick to the bottom
- In another pan, put the wine, cinnamon and cloves. Then cook over low heat for 10 minutes and pour in the sago pan and cook for another 10 minutes or until all the spheres are transparent
- If necessary, add more boiling water. Add the sugar and the currant, mixing until it dissolves
- Shortly thereafter, pour into a refractory and leave to cool
- Therefore, refrigerate for 4 hours. Serve the ice cream accompanied by whipped cream
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
