How to make it mullionedsed? Step by step and suggestions

Find out how to make traditional Moccolato with ginger, cloves and cinnamon. Easy recipe for June parties and cold days with a lot of flavor!

When the month of June arrives, the entire Brazil is preparing to celebrate one of the most traditional and animated holidays of the cultural calendar: the June parties.

Originally in the European celebrations of the popular saints – such as St. John, Santo Antônio and São Pedro – these parts have been adapted to Brazilian culture and have gained unique elements.

Between dances, colored flags, bonfires and typical foods, one of the stars of the June cuisine is undoubtedly faded.

More than a simple drink, Moccolato wine represents the surprising heat, tradition and flavor, perfect for heating hearts on cold winter nights.

What is hot?

The hot drink is a hot drink, as the name suggests, made on Cachaça or wine, typical of the Brazilian festivals of June.

Its name already offers its main feature, it has served very hot and usually consumed during the cold nights of June and July. The drink found the purpose of heating the body and making the outdoor celebrations more pleasant, especially in the regions of Brazil where winter is more rigorous.

The best and traditional version of The Mulled Man takes Cachaça as the main ingredient. This recipe is very popular in states like Sao Paulo, Minas Gerais and Goiás.

However, in some regions of the south of the country, such as Rio Grande Do sul and Santa Catarina, it is common to prepare the Mocchiato wine, an equally tasty variation that uses red wine instead of Cachaça.

Both versions are prepared with spices and ingredients that give the drink their characteristic flavor: cinnamon, ginger, grove, orange peel, sugar and water.

In addition to his role on the June holidays, The Hot is also widely appreciated at the June and Augustine holidays, which follow the same style as the June celebrations, extending the festive mood and the consumption of typical foods for a few more months, precisely during the winter.

Find out how to prepare this drink is dear and typical!

How to make it mullionedsed?

Ingredients of the traditional recipe for Cachaça’s nuance

Moccotal revenues vary a bit according to the Brazil region and the taste of those who prepare, but there is a traditional basic formula that acts as a basis for most variations.

Take a look at the ingredients used in the traditional hot cachaça, which is the most common on June holidays:

Ingredients:

• 500 ml of Cachaça
• 1 liter of water
• 1 cup of sugar (it can be adjusted according to the taste)
• 1 piece of thin sliced ​​ginger (about 50 g)
• 2 cocks of cinnamon
• 5
• 1 orange cortex (optional and without the white part to avoid bitterness)
• 1 lemon cortex (optional, for acidity and extra aroma)

Some people also add chopped apple (without shell), which cooks together with the drink and absorbs flavors, becoming a “snack” in the end.

Methods of preparation

1. In a large pan, put the sugar and bring over medium heat until it starts to caramelize lightly. This gives a better flavor to the drink.
2. Add the water slowly compared to ginger, cinnamon, cloves and orange peels and lemon. Bring to a boil for about 10 minutes for spices to release their aromas.
3. After this time, add the cachaça and cook for about 5 minutes. This time it allows alcohol to partially evaporate, softening the taste and making the drink more pleasant to the taste.
4. Filter the drink (if you prefer a cleaner liquid) and still serve hot. If you use the chopped apple, it can be maintained in the drink or served separately.

This recipe produces about 10-12 portions and can be doubled or adjusted according to the number of guests.

The important thing is always to demonstrate during preparation and regulate the ingredients to your personal tastes.

How to serve the heat?

Serving the warm way is part of the experience. In addition to providing heat and taste, the way the drink is presented can integrate the rustic and welcoming climate of the June holidays.

Traditionally, the Moccolato is served in clay cups, which help to maintain the drink hot and still contribute to the typical aspect of the holidays.

To simpler or homemade games, the ideal is to use thermal glasses or even heat resistant, but always careful not to cause burns.

Temperature

As the name suggests, the heat should be served very hot. It is common to keep it hot through the pans or the thermos, ensuring that guests can use during the event without losing the characteristic heat.

Accompanying

Mulled is perfectly combined with other typical foods of June, such as the corn cake, Pamonha, Homony, Healing, Popcorn and Paçoca. The mixture of the cake and the spicy of the drink is harmonized well with sweet and savory dishes.

Alcohol without alcohol

Although it is a festive drink, it is important to remember that hot alcohol and should be consumed in moderation, especially if there are children or people sensitive to alcohol present.

It is also worth taking into consideration the preparation of an alcohol without alcohol, in which cachaça can be replaced by apple juice or ginger tea so that everyone enjoy the drink.

Suggestions for a perfect heat

If the chosen recipe is alcoholic, the use of good quality cachaça is essential for the success of the recipe.

Be careful not to boil after adding the cachaça to the mixture, since this can eliminate much of the alcohol content of the drink.

Those who want a slightly sweetened drink can add honey or brown sugar to give a different touch to the heat.

Variations of shaded revenue

As mentioned above, the heat can be done with a bottle of dry red wine that replaces cachaça, also called hot wine.

There is also the fruit pomp, which adds slices of orange, apple or even pineapple.

It is also possible to bet on the variety of spices such as walnut, Jamaic pepper, stellar anise and cardamom to obtain a different flavor and aroma to its pomp.

Can I keep the heat?

YES! If guests cannot consume all the heat at the June party, the drink can be kept in the refrigerator for a maximum of two days.

However, when they use, heated and a good appetite!

Now that you have learned to do it, put it into practice and surprise the family and friends at the June parties!

For more gastronomic content, go to the tasting on the Earth portal!

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.