7 fruits that cannot be stored in the refrigerator: the opinion of the chief

No wonder the banana classification is sold on markets – These fruits should be stored at room temperature. “The cold strongly slows down the maturation process of bananas, they become rubber and taste of taste. Leave the bananas on the counter if you want to enjoy their natural sweetness, ”advises the chef and the owner of the restaurant Jen La Rockka.

“Fishing should mature completely at 18–24 ° C – this is the only way they can reach the peak of their justice and their aroma. If you put them in the refrigerator before it happens, they acquire a texture of Marty and will become insipids, ”explains Jen.

As Rockka explains, plums, like many bone fruits, continue to mature after the collection. The cooling will stop this process and the plums will remain strict and acidic. Even ripe fruits can suffer, falling into the refrigerator: their texture will become powder.

Nectarines should be stored with peaches and plums outside the refrigerator. “If you buy nectarines that are still a little hard, leave them at room temperature for a day or two. When they become soft, you can remove them in the cold, ”recommends Jen.

“The tropical fruits – pineapple, mango, kiwi and others – are excellent” growing up “on your table, ripening uniformly and preserving justice,” explains Newman. “However, after cutting, it is preferable to keep them in the refrigerator in a sealed container.”

“The tomatoes that are in fact berries are better stored at room temperature. The cold can change the texture of their skin, as well as make tomatoes less juicy and sweet, ”explains Newman. Jen adds that she never cools tomatoes – she spoils their texture and destroys the very fresh taste which is so important for salads or Bruscatt.