Cremous chicken hidden with pressure! Cook all together in a pan, with less plates and more flavor in less time
💡 Have you had a hidden in the pressure cooker? 😱 Save time, dishes and win in the flavor! Cook the cash and the chicken on the pressure together, all in a single pan. Practicality and creaminess on a plate!
Enter for 2 people.

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Type of meal: Classic (no restriction), gluten without
Preparation: 00:50
Interval: 00:15
Tools
1 pressure cooker, 1 pan (s), 1 bowl (s), 1 refractory shape, 1 spatula (s), 1 edge (s), 1 grater
EQUIPMENT
Contraporto + conventional processor or blender
Meters
Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml
Ingredients for joint cooking (chicken + cassoca):
– 250 g of boneless chicken breast
– 350 g of cassava / cassava / cassoca peeled and cut into large pieces
– 1/4 unit (s) lemon (juice) to season chicken
– 1/4 unit (s) onion (s) (s) optional)
– 1/2 celery (S) (optional)
– 3 cups of cold water or enough to cover
– 1 unit (s) bay leaf
– Go up to taste
– Pepe to taste Bt
Ingredients for the creamy chicken filling:
– olive oil to be tasting to jump
– 1/4 onion unit (s)
– 1 tooth (s) chopped garlic
– 1 unit (s) tomatoes, without chopped seeds
– 2 tablespoons (s) (soup) of sugar -free tomato
– 3 tablespoons (s) of sour cream without whey (or without starch)))
– Salsinha to taste (or green onions)
Ingredients for creamy manoca puree:
– 1 tablespoon (soup) of bottle butter (or unbeaten butter)
– Go up to taste
– 1/2 cup (s) (tea) of chicken broth with cassava or enough
Gratin ingredients:
– 3 tablespoons of mozzarella, grated or enough
– Parmesan to taste
Pre-repair:
- Save time! Cook the chicken and cassava at the same time in the pressure cooker, without the need for extra pot.
- Separate the ingredients to the filling while the chicken and cassoca cook in the pressure cooker.
PREPARATION:
Chicken and cassava cuisine with cold pressure water:
- Season the chicken with lemon, salt and pepper.
- In the pressure cooker, put the cash on the bottom and the expert chicken.
- Add cold water enough to cover, bay leaf, salt and pepper.
- Add onion and celery if you want (optional).
- Cover and bring over medium heat.
- After taking pressure, it counts 20 minutes.
- Turn off the heat and wait for the pressure to come out of course. If necessary, cook the cassava for a few more minutes in the pressure to make it soft, but usually 20 minutes are sufficient.
Preparation of the chicken filling: (make this step while chicken and cassava):
- Chop the onion, garlic teeth, seedless tomatoes and green smell.
- In a pan, heat the olive oil and brown the onion for 3 minutes.
- Add the chopped garlic and brown for another 1 minute.
- Add the chopped tomatoes and the tomato steps.
- Mix well and cook for 5 minutes.
- Turn off and set aside.
- Remove the chicken from the pressure cooker and destroy with the help of two forks.
- Reserve the broth (see quantity) for the puree.
- Add the grated chicken to the vegetable stew and mix.
- Add the creamy curd or the sour cream and finish with chopped green odolcini.
Preparation of the creamy manoca puree:
- Remove the central threads from the cassava.
- In a blender or processor, gradually add the cash and cooking broth, beating up to a smooth and creamy puree.
- Mix the bottle or butter butter and season with salt to taste.
Shock assembly:
- Preheat the oven at 200 ° C.
- Grease the refractory with olive oil or butter.
- Scratch cheeses if necessary.
- Add the creamy chicken filling to the refractory.
- Cover with cassava puree, smooth the surface.
- If you want to freeze, assemble the hidden, cover well with plastic films or hermetic lid and bring to the freezer before gratifying.
- He ends with grated mozzarella and Parmesan before giving it to Gratin.
The Hidden gratings:
- Bake in a preheated oven 200 ° C for 10-15 minutes until the cheese melts and brown.
- Remove from the oven and let it rest for 2-3 minutes before serving.
Finishing and assembly:
- 🔥 Serve the creamy chicken hidden with hot cassoca and have fun.
🔥 Extra suggestions
✅ More flavor? Mix some cheese with the puree.
✅ For further freshness, finish with breadcrumbs and Parmesan before Gratin.
✅ You can freeze! Mount and freeze before gratifying.
Bt) This ingredient (i) can contain traces of gluten by cross -contamination. Gluten does not cause any evil or discomfort to people who have no sensitivity or lactose allergy and can be consumed moderately without any health. Consumption by celiacs, even in small quantities, can cause different reactions. This is the reason why we always recommend reading with great attention to the labels of these ingredients and other unintegrated ingredients and opt for signs that attest that the product does not contain gluten.
Source: Terra

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.