Pesto sauce without cheese, creamy and with makeup to become green

A green pesto, creamy and without cheese that surprises the taste and color. Look how to do

Cremous and green basil pesto sauce – with make -up not to oxidize, without cheese, with an irresistible umami

Enter for 2 people.

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Type of meal: Gluten -Edhe, lactose -free gluten, lactose -free, vegan, vegetarian

Preparation: 00:25

Interval: 00:00

Tools

2 bowls (s), 1 sieve (s), 1 kettle, 1 glass pot with lid, 1 dish (S).

EQUIPMENT

Track + processor or mixer + microwave

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Cremous basil sauce ingredients that does not oxidize:

– 1 package (s) basil

– 60 g of chopped frozen spinach (previously unraveling)

– 60 ml of extra virgin olive oil

– 50 g of smoked almonds (or almonds)

– 1 tablespoon (i) of nutritional yeast

– 1 tooth (s) chopped garlic

– Go up to taste

Pre-repair:

1. Heat a kettle with water until it boils.
2. Separate the tools and ingredients of the recipe for this easy pesto sauce with a makeup to have a nice appearance.
3. Feel the chopped spinach in the microwave and download the excess water.
4. Sterilize the pot and lid with boiling water to keep the creamy pesto.
5. Peel and cut the teeth to the garlic.

PREPARATION:

Blean The Basil:

1. Wash the basil well and not follow, eliminating the cabin.
2. Dip the basil leaves quickly in boiling water for 30 seconds.
3. Transfer immediately to a bowl with cold water to quit cooking and keep the color.
4. Drain the basil well and set aside.

How to prepare creamy basil pesto sauce without oxidizing cheese:

1. Put the almonds in the food processor and proceed to small pieces.
2. Add the nutritional yeast and chopped garlic teeth to the processor and beat again until well mixed.
3. Add extra virgin olive oil, burned basil, well drained, defrosted and drained spinach, salt and black pepper.
4. It elaborates everything until you get a creamy and homogeneous mixture.

Finishing and assembly:

1. Use immediately and/or transfer the Cremous pesto sauce without cheese For a sterile pot.
2. Close well and keep it in the fridge.
3. The spinach and the basil burning process ensure a vibrant and creamy pesto that maintains the longest green.

Extra suggestions:

1. Chef makeup: the use of spinach and thermal shock on basil avoids oxidation and gives a vibrant green tone that lasts to pesto.
2. Nutritional yeast is responsible for giving a “cheese” flavor in this recipe and gives umami. If you have no restrictions, you can replace with grated Parmesan.
3. To serve with the pasta, wrap with pesto and add a little water from the pasta cation. Heat and serve immediately.
4. This pesto sauce is perfect for pasta, salads, bruschetta, sandwich and cold or hot dishes.
5. Also try the base for checks of cakes and enveloping.
6. To prepare smaller quantities, prefer the mixer with the glass.
7. Discover other recipes of sauces and folders in Cook and gourmet cake

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.