The soup is dinner yes and we can prove it! After all, if you try this peaYou will surely want to have dinner at least once a week at this moment colder! Nutrition and practice, the recipe will even conquer those who are against soup as a meal.
And you can do it quickly, do you see? The preparation is only 30 minutes after the peas are immersing.
See the recipe:
Pea
Time: 30 minutes (+30 minutes of soaking)
Performance: 6 portions
Difficulty: easy
Ingredients:
- 2 cups of dry peas
- 3 tablespoons of olive oil
- 1 Gumo de pair cut into cubes
- 2 diced potatoes
- 2 liters of water
- 2 sachets of Sazón® red powder
- 1 tablespoon of dressing ready to taste Mi® without pepper
- Croutons to accompany
Preparation:
- In an average bowl, put the peas, cover with water and soak for 30 minutes. Drain and set aside
- In a pressure cooker, place the olive oil and bring over high heat. Add the pair, reserved peas and potatoes and brown quickly
- Add the water and the season with ready -to -do condiments. Let it cook over medium heat for 20 minutes after the start of the bubbles
- Then serve, accompanied by Crostini
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
