Do you want a broth that, in addition to heating you on cold nights, will still please your taste buds? So make sure you take a look at this Pumpkin broth with chicken! It is superficial to do, it is ready in 40 minutes and is very tasty! Not to mention the fact that it produces parts, so you can share with the family.
I wait:
Pumpkin broth with chicken
Time: 40 minutes
Performance: 5 portions
Difficulty: easy
Ingredients:
- 600 g of clean pumpkin and bite
- 2 cups of water
- 3 branches of parsley
- 2 tablespoons of wheat flour
- 1 liter + 1 tablespoon of milk
- 4 tablespoons of olive oil
- 2 cups of boiled and grated chicken
- Salt and black pepper to taste
- 1/2 tablespoon of corn starch
- Chopted green smell to sprinkle
Preparation:
- Bring a pan over medium heat with pumpkin, water, parsley and onion
- Cover and cook until the pumpkin is very soft. Turn off, leave to cool and beat a blender. Reserve
- Dissolve the wheat flour in 1 liter of milk and bring over medium heat, stirring to boil. Add olive oil, pumpkin, chicken, salt and pepper and cook for another 5 minutes, stirring occasionally
- Add unsena dissolved to the remaining milk and mix until it thickens. Transfer to a soup, sprinkle with green smell and serve, if desired, with bread
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
