White hot chocolate: a sweet and creamy version for cold days

Everyone loves hot chocolate in winter, but what do you say to innovate with a different version? White hot chocolate is even more creamy and sweet and can be served with whipped cream, chocolate zest or marshmallow.

The recipe is simple, but has that special touch that transforms the afternoon snack into a welcoming moment. Ideal for those who want to vary without complicating! Prepare in a few minutes and enjoy the delicate flavor of this delicious drink.

Look at how to do below:

White hot chocolate

Time: 20 minutes

Performance: 5 portions

Difficulty: easy

Ingredients:

• 500 ml of whole milk
• 1/2 tablespoon of corn starch
• 250 g white chocolate
• 2 tablespoons (tea) vanilla extract

Preparation:

1. First of all, mix the corn starch in milk well.
2. Put this mixture, sour cream and vanilla extract in a deep pan and mix well.
3. Over medium heat, stir constantly mixing white hot chocolate until it thickens.
4. Once the mix has the first hot indications, turn off the heat, add the white chocolate and mix until it is incorporated. Tip: To simplify the process, it is recommended to cut the chocolate into small pieces.
5. So serve with Marshmallow And a chin of cinnamon and have fun!

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.