Tapioca Dadinhos at Airfryer: Crispy, without frying

Tapioca Dadinhos at Airfryer: Crispy, without frying


Crunchy outside, soft inside and without frying: learn to create perfect tapioca fathers on Airfryer, the way we love




The famous Mocotó restaurant by Tapioca Dadinho – more practical and healthy, without frying and prepared at Airfryer

Enter for 2 people.



Cook and gourmet cake

Do you want to make this recipe? Access the shopping list, HERE.

To see this recipe for 2, 6, 8 people, Click here.

Assemble your personalized and free menu, in Cook and gourmet cake.

Type of meal: Classic (without restrictions), gluten without, vegetarian

Preparation: 01:45

Interval: 1:00

Tools

1 oven canvas, 1 dairy, 1 bowl (s), 1 border (s), 1 culinary brush (or spray), 1 grater

EQUIPMENT

Conditional + Airfryer

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Tapioca Dadinho Ingredients:

– 125 g of granulated tapioca

– 125 g of grated cheese often

– 250 ml of heated whole milk

– Go up to taste

Ingredients to accompany

– Honey Engenho (molasses or sugar cane molasses) to taste (optional)

– Another (a) of your choice to taste (optional)

Ingredients to spray or brush:

– Oil to taste

Pre-repair:

  1. Separate the ingredients and tools from the recipe.
  2. Prepare a pan to put the dough, fat with oil and coverage with movie paper.
  3. Grate the Cagliata (thick) in the grater.
  4. Put the milk with a little salt in a dairy and bring over high heat for heat, boiling.

PREPARATION:

Tapioca Dadinho – Mass:

  1. In a bowl, mix the grated cheese with the granulated tapioca.
  2. Pour the very hot milk over the tapioca mixture with a curd cheese.
  3. Wait a few minutes until the tapioca absorbs all the milk.
  4. Put the still hot dough on the pan lined with a plastic wrapping (choose the correct size of the pan so that the dad’s dough is 2 cm high).
  5. Bring the pasta to the freezer for 1 hour or until it is stopped.
  6. Removed by the freezer and moves away on a table.
  7. 2x2cm squares cut.

Tapioca Dadinho – Prepare on Airfryer:

  1. Preheat to Airfryer at 200 ° C.
  2. Before positioning the Dadinhos on Airfryer, brush or spraying with a little oil.
  3. Put the Dadinhos in the basket without overlap, leaving space with each other for the circular air. If necessary, divide into passages based on the ability of the equipment.
  4. Enter the basket in the preheated drawer Airfryer at 200 ° C and cook for about 15-20 minutes or until they are golden outside – this time it can vary according to the power of your ads.
  5. During the process it transforms the Dadinhos in order to give all the sides.
  6. Remove the drawer and turn off the equipment.

Finishing and assembly:

  1. Sirva Papaoca’s dad’s dads at Airfryer heat.
  2. Follow with honey ingenuity, pepper jelly or another to your choice.

Source: Terra

You may also like