Creamy Gratin Sweet Potatoes: Empressless impresses

Creamy Gratin Sweet potatoes: the easy recipe that will transform your contours into absolute success

Creamy Gratin Potato

Description: Cremous sweet potato gratin, ideal for accompanying meat or light meals.

Category: side dishes

Portion: 2 people

Total preparation time: 45 minutes

Interval time: 30 minutes

Tools: 1 edge, 1 pan, 1 refractory or refractory refractory, 1 bowl, 1 siege (optional), 1 mandolin (optional), 1 grater

Equipment: conventional

Meters: cup = 240 ml, spoon = 15 ml, spoon = 10 ml, coffee table = 5 ml

Grat-poured ingredients:

• 300 gr of sweet potatoes, cut into thin blades
• 150 ml of fresh cream or box
• 50 ml of milk
• 50 ml of dry white wine
• 100 gr of mozzarella, grated in the unloading often
• 2 tablespoons of butter + a little to gain weight
• 2 tablespoons of chopped onion
• 1 teaspoon of thyme (flyers)
• Nutmego to taste
• salt and pepper

Finally:

• If you wish, if desired, if desired, if you wish

Pre-repair:

1. Separate all the ingredients and tools for the recipe.
2. Preheat the oven to 180 ° C.
3. Peel and cut the onions.
4. Grate the mozzarella in the unloading often. Take the opportunity to grate the Parmesan of the final (optional)
5. Wash the potatoes, but let it peel and cut just when it comes to riding.
6. Grease the refractors with butter and set aside (if you prefer, use individual refractors).

PREPARATION:

Preparation of creamy sauce for sweet potatoes:

1. In a pan, melt the butter, add the onion and brown until it starts to change color.
2. Sprinkle with the wine, lower the heat and cook until it is almost completely reduced.
3. Add the thyme flyers and brown quickly.
4. Add the cream and milk and stamps.
5. Turn off the heat. Add the mozzarella and mix until all the cheese melts.
6. Season with salt, pepper and nutmeg.
7. If you want a smooth sauce, go through a sieve.
8. Reserve and prepare the potatoes.

Creamy Gratin-Guin Potato:

1. Peel the sweet potatoes and preferably cut with the help of a thin blade mandolin.
2. Season the potatoes cut with a little salt.
3. Place the potato blades inside the refractors fattened with butter.
4. Add the sauce and mix carefully so that they are wrapped in equal.
5. Cover with more grated Parmesan for Gratin.
6. Bake in the preheated oven at 180 ° C for about 30 minutes or until the potatoes are cooked and the slightly golden surface.

Finishing and assembly:

1. Remove the Cremosa Gratina potato from the oven and serve in the refractors, or if you prefer, divide on one side of the dishes, near your main dish.
2. If you wish, follow a little more grated Parmesan.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.