Creamy corn cake: just like the grandmother, it melts in the mouth

Creamy Blender Cock Cake – With childish taste. Ready to bring memories and conquer hearts

Easy and creamy recipe made in a blender: impossible to eat only one piece! Find out how to prepare this creamy corn flour cake that melts in the mouth – no dirt, no complication!

Enter for 4 people.

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Assemble your personalized and free menu, in Cook and gourmet cake.

Type of meal: Classic (no restriction), vegetarian

Preparation: 01:15 + time to cool

Interval: 1:00

Tools

1 shape (s), 1 bowl (s), 1 sieve, 1 grater (if necessary), 1 spatula (s)

EQUIPMENT

Conventional Blender +

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Creamy ingredients toback blender (cooking and cake):

– 2 tablespoons of non -salted butter at room temperature + a little for fat

– 4 units (s) eggs

– 4 cups (s) of milk

– 3 cups of sugar

– 1 1/2 cup (s) (tea) of mimic corn corn. sifted + a little to sprinkle

– 2 tablespoons of wheat flour, sifted

– 100 g of grated Parmesan (or half a load cheese)

– 1 tablespoon (s) of powder cooking

Pre-repair:

1. Preheat the oven to 180 ° C if it is gas or 160 oc if it is electric.
2. Remove the butter from the refrigerator to be used at room temperature.
3. Grease the shape of 20×30 cm (04 portions) with butter or oil and sprinkle with corn flour or flour.
4. Sift the dry ingredients (sugar, flour and corn flour) in a bowl and set aside.
5. If necessary, scratch the cheese to be used in the recipe on the thin side.

PREPARATION:

Creamy pasta in the blender:

1. In a blender, add eggs, milk and butter to room temperature. Beat up to a homogeneous mixture.
2. Transfer to a large bowl and incorporate the sifted dry ingredients.
3. Mix gently with a spatula or continue beating in a blender if it supports the volume.

Incorporation of cheese and yeast:

1. Add the grated cheese (Parmesan or half care) and mix with a spatula (without beating).
2. Add the cooking powder and incorporate gently by mixing well.

Cook the creamy cake:

1. Pour the dough into the prepared shape.
2. Bake in a preheated oven for about 1 hour or until the surface is golden. Time can vary according to the oven.
3. If necessary, rotate the shape during the cooking process to ensure uniform gold.

Finishing and assembly:

1. Remove the creamy corn cake cake from the oven still with the slightly humid center in the toothpick test.
2. Let it cool completely at room temperature.
3. Cut squares and serve with coffee or tea.

Extra suggestions

1. Fuba: Use thin corn for a more delicate consistency.
2. Variation: Add the lemon zest or the grated coconut for a special touch.
3. Freezing: not recommended as it changes the creamy consistency.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.