That banoffee is delicious, there’s no denying it! Based on banana, biscuit, caramel and whipped cream, the dessert has already taken the place of the favorite among many Brazilians. After all, it manages to combine crunchiness, creaminess and softness in a dish. And let’s face it, the flavor is unmistakable!
And despite being a recipe of British origin, the The banoffee pie has become popular with the public. on tropical land. For this, the chef Gabriel Pita has a theory: the cake conquers everyone with its affordable appearance and ingredients, as bananas are a product in abundance in Brazil. Dessert has also become the flagship of Zucker Doceria, a pastry shop that chef coordinated.
Even taking easily accessible ingredients and being a simple recipe, the flavor present in banoffee is to delight the palate! So, here’s how to make this recipe:
Preparation time: 1h (+ 3h in the fridge)
Performance: 6 servings
Difficulty: easy
Banoffee’s chef Gabriele Pita:
- 400 g of good quality dulce de leche (choose a very firm one)
- 10 sliced ​​bananas
- 400 g cream or fresh cream
- 1 pack of crumbled cornstarch cookies
- 200 g of butter
- 1 teaspoon of cocoa powder for sprinkling
Method of preparation:
Mix the minced biscuit (such as flour, very thin) with the butter, with your fingertips, until it forms a smooth dough. Forre the bottom of a mold to open (false bottom), and bake for only 10 minutes, in a preheated oven at 180 ° C. To remove. Let the dough cool. Place the dulce de leche on the cooled dough. Flatten flat.
Then cut the bananas into slices and distribute them on the dulce de leche. Place the cream on top (if you prefer you can beat it to make a whipped cream) and level it. Take a small colander, and spread the cinnamon over it by passing it through a sieve, to sprinkle better all over the cake. Leave in the fridge for 3 hours before unmolding. Finally, serve and enjoy your banoffee!
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Source: Terra
Benjamin Smith is a fashion journalist and author at Gossipify, known for his coverage of the latest fashion trends and industry insights. He writes about clothing, shoes, accessories, and runway shows, providing in-depth analysis and unique perspectives. He’s respected for his ability to spot emerging designers and trends, and for providing practical fashion advice to readers.
