Pasta with aubergine meatballs: also the carnivores love

Surprise with this pasta with vegetarian meatballs: irresistible also for carnivores

A vegetarian pasta with aubergine aubergines so tasty that even carnivores ask for encore

Enter for 4 people.

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Type of meal: Lactose, vegan, vegetarian

Preparation: 00:50

Interval: 00:00

Tools

1 border (s), 1 vegetable pelapitor (optional), 3 pan (s), 1 pan or deep pan, 1 fringes (s), 1 bowl (s), 1 pouring of pasta, 1 bowl or Barta auxiliary

EQUIPMENT

Conventional (optional) processor

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Egg without eggs (fusilli or similar):

– 400 g Fusilli without eggs (or other of your choice)

– Go up to taste

Homemade tomato sauce ingredients

– Oil to taste

– 1 chopped onion units (s)

– 2 teeth of chopped garlic (i)

– Basil To Taste (Gambi – Reserve the flyers for the finish)

-1 unit (s) pepper fingers, semi -free, chopped (s)

– 2 TIN (S) Culp – Walnut tomatoes (with juice)

– Go up to taste

– Pepe to taste

Eggplant alumers

– 2 tablespoons of olive oil

– 4 tablespoons (i) of chopped onion

– 2 teeth of chopped garlic (i)

– 600 g of aubergines, peel and cut into cubes

– 4 tablespoons of water

– Sweet paprika to taste ^THE

– Go up to taste

– Pepe to taste

– 1/2 cup (s) (tea) of fine bows

– 1/2 cup (s) of rice flour

– 2 tablespoons of chopped parsley

– 2 tablespoons (i) of chopped green onions

– oil to taste for frying

– filter the flour to taste for bread (or other choice) ^B.C

Ingredients to finish:

– Basil to taste (flyers)

Pre-repair:

1. Put a pan with boiling water to cook the dough.
2. Start by preparing the dough for the carnone of the aubergines because it must cool (see the preparation). This recipe produces about 5 balls per person.
3. Separate the remaining ingredients and tools from the recipe.
4. Peel and cut the garlic and onion for the tomato sauce. Wash, remove the seeds and cut the finger pepper.
5. Wash and dry the basil. Separate the stems for the tomato sauce and set aside the flyers on paper towels for finishing.

PREPARATION:

Eggplant meatball – Mass (do this step before starting the preparation):

1. Wash the aubergines, peel and cut into cubes.
2. Sanit, peeling and cutting the onion and garlic. Wash, dry and cut the parsley and chives.
3. In a pan, fry the onion and garlic in olive oil until golden brown.
4. Add the eggplant cubes and water (see quantity in the ingredients) and brown for 3 minutes.
5. Condish with sweet paprika, salt and pepper.
6. Lower the heat and cook until the aubergine is soft and all the water has evaporated.
7. Pre-preparation continues.

Eggplant meatball – Mass (continuation)

1. When the aubergine is ready, distributed in a pan and leaves to cool.

Homemade tomato sauce: (do this step during pre-performance):

1. In a pan (where then you can put the boiled pasta) fry the garlic and onion in olive oil.
2. Add the basil stems and chopped finger pepper and brown for 1 minute.
3. Add the naked tomatoes with the juice.
4. Add salt and pepper.
5. When it boils, lower the heat to the medium and cook for about 10-15 minutes.

Egg without eggs (fusilli):

1. When the water boils, add salt and fusilli.
2. Cook according to the packaging instructions.

Vegetarian aubergine meatballs:

1. When the aubergine is hot, insert a processor and grinds quickly – or if you prefer a very thin cut on a tablet with a knife.
2. Put the aubergines in a bowl and add the oats, rice flour, parsley and chives.
3. Mix very well until you get a homogeneous mass that allows you to model your hands – if necessary, add a little more rice flour.
4. Rectify the spices (salt, pepper and paprika).

Eggplant and fried aubergine meatballs:

1. Place your hands with a little olive oil and, using a spoon, take portions of the dough and roll in the shape of the ball.
2. Depending on the amount of meatballs. Fry the first wave while modeling the second balls and so on
3. In a pan or a deep pan, heat the oil – 2 high fingers – do not let it become too hot so as not to burn the flour.
4. Put the breadcrumbs on a deep dish.
5. Pass the balls in the breadcrumbs.
6. Put them in the hot oil and fry, turning until the entire surface is golden.
7. Place on a pair of auxiliaries on paper towels to absorb fat.

Fusilli with meatballs and tomato sauce at home:

1. When the dough is for the tooth, drain.
2. Once the sauce is ready, remove the basil stems.
3. Put the meatballs inside the spicy sauce and mix carefully.
4. Add the pasta in the sauce pan with the meatballs, mix well.

Finishing and assembly:

1. Put the dough with aubergine meatballs on a plate or debt on the plates, preferably backgrounds.
2. Ends with basil flyers.

🔁 Extra suggestions:

1. Reuse the sauce! The homemade tomato sauce of this recipe is also combined with gnocchi, lasagna and even creamy polenta. See other recipes with tomato sauce.
2. Versatile meatballs: you can serve aubergine meatballs as a snack, with separate sauce or as a filling of vegetarian sandwich.
3. Presented with charm: serve in rear dishes and end with fresh basil parmesan and plant (or traditional, if you prefer).

a) This ingredient (s) can contain traces of lactose due to cross contamination. Lactose is the sugar present in milk and its derivatives, it is not a risk to health if consumed moderately by healthy people. People who have a sort of sensitivity, allergy or intolerance should pay attention and attention to the presence of milk -derived products in the composition, such as casein, albumin and milk powder. This is the reason why we always recommend reading with great attention to the labels of these ingredients and others have not reported at the end and opt for the brands that ensure that they are lactose without. b) This ingredient can contain traces of products of animal origin. Some brands may contain in their composition products of animal origin or animal tests. This is the reason why we recommend reading with great attention to the labels of these ingredients and others in the end not uninstalled and opt for the free signs of any substance of origin and practices related to animals. Make sure the company / product is vegan before choosing to buy. c) This ingredient can contain traces of products of animal origin. Some brands may contain in their composition products of animal origin or animal tests. This is the reason why we recommend reading with great attention to the labels of these ingredients and others in the end not uninstalled and opt for the free signs of any substance of origin and practices related to animals. Keep in mind that the products have only milk and/or eggs in their composition and no other substance derived from animals.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.