Belgian Cup: a “different” version to vary fruit salad

Belgian Cup: a “different” version to vary fruit salad

The fruit salad is the healthy dessert chosen by many people when eating a sweetness, isn’t it? However, if you are already tired of the more traditional version of this recipe, what are you saying to try the Belgian cup, which is an even more delicious version of fruit salad?




It is made based on cream and fruit like kiwi, mango and grapes And it is super easy and cheap to prepare! Not to mention the fact that it is ready in just 30 minutes, that is, it is super fast.

Do you want to learn how to prepare this heat? I wait:

Belgian cup

Time: 20 minutes

Performance: 6 portions

Difficulty: easy

Ingredients:

  • 1 cup of whole milk (ambient temperature)
  • 1 tablespoon of corn starch
  • 3 gems
  • 1 acid cream box
  • 1 can of condensed milk
  • ½ scratches of lemon peel
  • 1 pack of coarsely broken champagne biscuits
  • 5 tablespoons of chopped nuts
  • 2 cups of chopped fruit (kiwi, mango and purple grapes without seeds)

Preparation:

  1. Mix the milk, corn starch, sour cream, condensed milk, yolks and lemon zest
  2. Then bring over low heat and mix to not download. Reserve
  3. In a bowl of your choice, put a layer of champagne biscuits, Belgian cream, walnuts and fruit to decorate. Serve after

Source: Terra

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