A good dessert is able to improve until the worst of the weeks, right? With a touch of comfort and abundance of flavor, the right choice will always be the Manje with Syne chocolate. The preparation mode itself takes only 40 minutes, but patience is required by 4 in the morning in the refrigerator.
Take a look at the other instructions:
Manje with Syne chocolate
Time: 40 minutes (+4h refrigerator)
Performance: 6 portions
Difficulty: easy
Ingredients:
- 7 tablespoons of corn starch
- 3 and 1/2 cups of milk
- 1 can of condensed milk
- 1 cup of grated coconut
- 2 tablespoons of sugar
- Slops of milk chocolate to decorate
Syrup:
- 170 g of chopped milk chocolate
- 1 tablespoon of butter
- 1/2 acid cream box (100g)
Preparation:
- In a pan, melt the corn starch in the milk, add condensed milk, coconut milk, grated coconut, sugar and bring over low heat, mixing until it thickens.
- Remove from the heat and pour into a form of hole in the middle of 24 cm in damp diameter.
- Refrigerate for 4 hours.
- For the syrup, melt the chocolate and the water bath butter and mix with the cream until smooth.
- Unfortunately maintenance on a large dish, cover with the syrup and decorate with chocolate chips.
- Serve later.
Source: Terra
Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.
