Bolognese pasta that has become a cake: gratin and juicy

Turn your pasta with this Easy Super Practical Earth oven cake: juicy and gratin

Transform the classic pasta into an easy cotta cake with ground meat and gratin cheese

Enter for 4 people.

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Assemble your personalized and free menu, in Cook and gourmet cake.

Type of meal: Classic (no restriction)

Preparation: 01:15

Interval: 00:15

Tools

3 pan (s), 1 removable frame, 1 border (s), 1 bowl (s), 1 sift or drainage, 1 vegetable vegetable printer, 1 vegetable peel

EQUIPMENT

Conventional (optional) processor

Meters

Cup = 240 ml, spoon = 15 ml, teaspoon = 10 ml, coffee spoon = 5 ml

Passage Pie ingredients:

– 200 g of spaghetti (or angel hair paste)

– 2 tablespoons of Parmesan, grated.

– 2 units (s) eggs

– 1 tablespoon (i) of unbeaten, loose butter.

– Go up to taste, to cook the pasta.

– 240 g Ricotta, elaborate or wrinkled. (or goat cheese)

– Oregano dry to taste, to season ricotta. (or herbs of dry Provence)

– Oil to taste, to gain the shape.

Ingredients filled with ground beef for Bolognese:

– Oil to taste to jump.

– 400 g of minced meat

– 60 ml of dry red wine

– 1/2 unit (i) onion, chopped.

– 2 teeth of garlic, chopped (s)

– Salsinha to taste, chopped.

– Go up to taste

– Pepe to taste

Complete tomato sauce ingredients

– 3 Stagno (s) naked tomato

– 1 can (s) water

– 1/2 units (i) carrots, peeled.

– Pepe to taste

– Basil to taste

Ingredients for the cake:

– 150 g of mozzarella or enough to assemble

– Parmesan to taste

Pre-repair:

1. Excellent recipe for the weekend or family lunch: practical pasta of the oven with Bolognese filling. For 4 people, use a 24 cm high -level module of 4 cm, preferably non -stick. Decrease or increase the diameter size according to the number of portions.
2. Separate the tools and ingredients from the pasta tart.
3. The preparation of the tomato sauce begins (see preparation).
4. Then put the meat filling for cooking (see preparation) ..
5. Put the water boiling in a pan to cook the pasta.
6. Melt the butter of the pasta cake and let it cool.
7. In a bowl, break the eggs, mix with the grated cheese and the melted butter.
8. Line, outside, a removable pan with an aluminum sheet and scratch it with a little oil.
9. Elaborate or knead the ricotta and season with oregano or thin dry herbs, salt and pepper.
10. If you use goat cheese, just knead, you don’t have to season.

PREPARATION:

Preparation of homemade tomato sauce with corposo (do this step before continuing the preparation):

1. Put the naked tomatoes with the juice in a pan.
2. Knead with a vertical hook or a wooden spoon.
3. Add the water (see quantity in the ingredients).
4. Wash and peel the carrot. Cut into large pieces – so that it is therefore easy to remove – and add to the other ingredients in the pan.
5. Take the sauce to cook over medium heat, covered for 15 minutes.
6. Continue to make the filling of minced meat.

Preparation of the minced meat for the filling on the Bolognese (make this step before continuing the preparation):

1. Wash, peel and cut the onion and garlic.
2. In a pan, heat the extra virgin olive oil over medium heat.
3. Add the onion and brown until it is transparent.
4. Then add the garlic and brown for another 1 minute.
5. Add the minced meat and continue to jump, until golden brown, during this process, use the spatula knead so as not to form lumps.
6. Sprinkle with dry red (optional) wine and increase the fire to evaporate alcohol.
7. Season with salt and pepper to taste.
8. Cook for another 10 minutes or until it is completely cooked.
9. Stir, from time to time, so that the meat homogeneous cuisine.
10. While the meat cooks, wash, dry and cut the parsley.
11. Turn off the heat, incorporate the parsley, cover the pan and set aside.
12. Follow with the preparation of the sauce (below).

Homemade tomato sauce with corpulent at home: (do this step before it continues pre-repair):

1. Once cooked, pour the pan.
2. Let it reduce over medium heat of half of the volume, it should be full.
3. The estimated time is 20 minutes and can vary according to the amount of sauce you are preparing.
4. Mix the sauce from time to time to prevent it from burning the bottom of the pan.
5. In the meantime, he returns to pre-preparation (article 5).

Pasta (cuisine):

1. Add salt to boiling water.
2. Add the pasta and cook half the time indicated on the package.
3. Drain and set aside.

Complete tomato -body (continuation):

1. When you reach the desired point, turn off the heat.
2. Season with salt, pepper.
3. Discard the carrot.
4. Wash the basil well, hang the flyers and add to the sauce.
5. Reserve.

Assembly and finish of the grat cake:

1. Put the pasta in the bowl with the egg blends, the grated cheese and the melted butter and mix well to incorporate.
2. Arrange the pasta in the form of a removable on border, pressing it on the bottom and sides of the shape.
3. Distribute, evenly, the topped ricotta or goat cheese on the bottom of the pan.
4. . At this point, preheat the oven to 220 ° C.

Bolognese sauce for the filling:

1. Mix the full -bodied tomato sauce with braised -ground meat.
2. Consistency should be of a dense mixture that does not flee liquid.

Cook the pasta with whipped minced meat:

1. Put the filling on the Bolognese inside the previously mounted dough.
2. Cover with mozzarella and sprinkle with grated Parmesan.
3. Bake in a preheated oven at 220 ° C until golden brown at the top of the upper part.
4. Remove and leave to cool slightly.

Finishing and assembly:

1. Rolling Bolognese pasta cake on a serving plate.
2. Cut into slices and serve this tubby Different and warm creative.

🔁 Extra suggestions (focusing on organic research)

1. Ideal for varying the menu without complication: a quick and tasty meat paste. Serve with a green salad with homemade yogurt sauce to balance the meal.
2. This recipe is also ideal for those who seek how to reuse ground meat cooked by other preparations.
3. The pasta base can be adapted with pasta such as gluten -free or gluten -free spaghetti, keeping the cake technique.
4. If you want an extra touch of flavor, add a layer Dand white sauce (béchamel) To gratify the noodles next to the cheese.
5. Excellent recipe for the weekend or family lunch: practical pasta of the oven with Bolognese filling.
6. See also how to prepare a delicious Bolognese pasta without wheat, with aubergines.

Source: Terra

Ben

Ben Stock is a lifestyle journalist and author at Gossipify. He writes about topics such as health, wellness, travel, food and home decor. He provides practical advice and inspiration to improve well-being, keeps readers up to date with latest lifestyle news and trends, known for his engaging writing style, in-depth analysis and unique perspectives.